Answer 1: All you have to do now is assess your reaction when you see the pricing. Answer 2: It’s quite simple. There are tests available to determine which foods you are allergic to. The tests are no longer as stringent as they formerly were, requiring the patient to be exposed to the allergen. Molecular Read more

Answer 1: When Venezuela was a free and affluent country, you could afford to buy caviar from all over the world when you were a child. I got my first ones from a still life on Isla Margarita. I bought enough food to consume in my hotel as well as to carry home. I used Read more

Answer 1: Lemon caviar gets its name from the fact that the balls within mimic fish eggs in look and texture, bursting between the teeth in a similar way as caviar. When you consider the price of the fruit, which is still quite uncommon in this country, the connection makes a lot of sense. A Read more

Answer 1: The sturgeon provides the caviar. Ikura salmon with tobiko tobiko tobiko tobiko tobiko tobiko tobiko tobiko tob I’ve never had tobiko or kura before. Answer 2: The distinction between caviar, tobiko, and ikura is that they are all fish eggs with varied flavors, textures, colors, and sizes. Apart from flavor, the most noticeable Read more

Answer 1: According to Toninho Figueiredo, the late former mayor of Rio Preto, a little salty sago with a fishy flavor gave the devil diarrhea when he ate it on one of his journeys to Palácio dos Bandeirantes. Answer 2: You’re not missing anything, in my (presumably) objective view. These are eggs that smell like Read more