Founded in 1980.

Indulge in the Finest Caviar from the Caspian Sea

Discover the Art of Caviar. See our caviar

Beluga Caviar

The ancient Beluga sturgeon, a gentle giant with a lifespan of up to 100 years, produces the world’s most coveted caviar. Favoured by Shahs and Tsars alike, these eggs are prized for their unparalleled taste and rarity. Caspian Monarque’s Beluga caviar, sourced from Beluga sturgeon reared in the…

Caspian Sea’s prehistoric waters, is sustainably processed at the peak of flavour, texture, and aroma. Processed using traditional Persian methods, our Beluga embodies the lavish indulgence once enjoyed by the great and good of the past. With the largest, most impressive roe, Beluga offers a truly otherworldly experience for the taste buds, transporting you to gastronomic heaven from the first bite.

Almas Caviar

For centuries, Caspian Almas caviar was reserved for the palates of Shahs, Tsars, and Sultans – the absolute rulers who held the divine right to savour these angelic pearls. The rarity of Almas caviar stems from its source: the Albino Beluga sturgeon, which must reach the venerable age of 100 years before its eggs can finally be harvested. The result is a caviar of breathtaking beauty, with a brilliant, almost ethereal white hue that sparkles like diamonds…

But it’s the taste that truly sets Almas apart. Uniquely tender and nuanced, this caviar boasts the rich buttery notes of fresh Beluga, enhanced by an aroma that is entirely its own. One bite is all it takes to transport you to a realm of pure bliss, where the cares of the world melt away, and you’re enveloped in a dreamlike state of gastronomic ecstasy. Almas caviar is more than just a delicacy – it’s a transcendent experience, a divine indulgence that elevates the very concept of luxury to new heights.

Baeri Caviar

Baerii caviar, also known as Siberian sturgeon caviar, is celebrated for its rich fine grains, smooth texture, and elegant appearance. The caviar’s colours range from smoky grey to pure black, and its clarity of taste and creamy finish make it a standout delicacy. This caviar’s unique, treasure-like pearl texture is unmistakable, and connoisseurs appreciate its distinctive qualities that offer an experience unlike any other. Baeriii caviar is a versatile and luxurious treat that can be served as a delicious accompaniment to canapés, eggs, or smoked salmon…

Known for its exquisite palate and extravagance, it is one of the most sought-after foods in the world. Its otherworldly taste, exemplary quality, and unique flavour have earned it a place of high esteem among gourmet enthusiasts. Baerii is often the top choice when choosing the best caviar for its distinct texture, excellent price point, and visual appeal. Our Siberian sturgeons are organically reared and processed in the Caspian Sea, a nutrient-rich habitat. The subtle yet rich flavour and natural goodness of Baerii make it an unparalleled choice for those seeking a classic caviar experience akin to what ancient royalty might have enjoyed.

Osetra Caviar

Our Caspian Monarque Osetra caviar is an experience that transcends the ordinary, transporting you to a realm where flavour knows no bounds. This exquisite selection masterfully fuses the rich, complex notes of premier Beluga with the vibrant, youthful essence of Sevruga, creating a harmonious marriage of maturity and vitality that gives birth to true gastronomic greatness…

The texture of Osetra is a sensory delight, striking a perfect balance between firmness and softness, embodying both the sturgeon’s innate strength and a seductive tenderness. The aroma is potent yet harmonious, a bold and assertive presence that commands attention while maintaining a delicate interplay of scents. Osetra caviar is a rare beauty, a sensory odyssey celebrating the sturgeon’s ancient legacy and the artisanal craftsmanship passed down through generations, promising unparalleled luxury and indulgence.

White Caviar

With a delightful blend of youth and maturity, White Caviar offers a texture and finish that balance in perfect harmony. Your taste buds will tingle as its fresh aromas touch your tongue. An edible pearl of the Caspian Sea, White Caviar has been favoured by Persian princes, Russian tsars, and even English barons throughout history. Unfortunately, much of the White Caviar consumed today is produced in aquaculture and is far removed from its natural Caspian Sea habitat, diminishing its unique charm and flavour. White Caviar is a divine gastronomic treat from the prehistoric Sevruga sturgeon…

whose native home is the mystical Caspian Sea. Our sturgeons are bred and nurtured on its pristine shores, feeding on vital nutrients that cannot be found anywhere else. With an eye-catching grain and glistening grey hue, our White Caviar offers a spirited, fresh taste balanced by a rich aftertaste that lingers pleasantly on the tongue. Our White Caviar has a distinct Persian character, bursting with quality and aroma. It’s an excellent introduction to caviar as a culinary concept, typified by its aesthetic charm, which only Caspian-reared sturgeons can achieve.

Aged

Velvety, Creamy, Buttery and Nutty

Delicate

3mm and up

Aged

Velvety, Creamy, Buttery and Nutty

Delicate

3.2mm and up

Fresh

Low Acidity, Lightly Briny, and Silvery

Firm

2.7mm and up

Mature

Intense, High Acidity, Fruity

Medium Firm

3mm and up

Mature

High Acidity, Intense and Dry

Medium Firm

2.8mm and up

Caviar Profile

Perfect with drinks
Pairs perfectly with champagne, white wine and vodka
Symbol of luxury and exclusivity
Suitable for luxury events and gourmet gifts
Good for your health
High in omega-3 fatty acids, protein, vitamins and minerals

ORIGIN

This metric defines the geographical and species-specific source of the caviar. It includes information…

SIZE AND COLOR OF EGGS

This metric evaluates the physical characteristics of the caviar eggs, including their diameter and hue…

TEXTURE

This metric assesses the mouthfeel and consistency of the caviar, focusing on the physical experience…

TASTE

This metric examines the flavor profile of the caviar, which encompasses its range of tastes including…

AROMA

This metric describes the scent of the caviar, which plays a critical role in the overall sensory…

Find your Caviar

Saltiness

LOW MED HIGH

Intensity

MILD MED INTENSE

Aftertaste

SHORT MED LONG

Brininess

LIGHT MED HEAVY

Richness

LOW MED RICH

One of the very best

Sustainably processed just when the eggs have reached their peak of flavour, texture and aroma. Sourced from Beluga sturgeons raised in the prehistoric waters of the Caspian Sea

One of the very few caviar producers who breed sturgeons in the Caspian Sea

Caspian Monarque’s Almas Caviar has a golden color and comes only from albino beluga sturgeons

Caspian Monarque, a producer and distributor of exclusive Iranian caviar

Top 6 Sources of Caviar

Offers caviar in three unique tasting varieties, each from a different kind of sturgeon from the Caspian Sea

Caspian Monarque, wrote a letter to the Advertising Standards Committee, asking for strict labeling requirements for cans of black caviar

The caviar has a combination of earthy and sea tones offset by a rich hint of walnut, and it’s all sustainably farmed in the Caspian Sea

A leading caviar trader in London, England is calling for a tightening of appellation rules for sturgeon

Supplier of Almas Caviar

Its purity is authentic, since its product comes directly from the Caspian Sea, considered the best caviar in the world

Companies (such as Caspian Monarque) stand out for recreating the sturgeon’s natural habitat with water from the Caspian Sea, which in turn, creates more flavourful produce

About us

Caviar, From Royal Courts to Modern Delicacy

Caviar is more than just a fancy delicacy; it has a fascinating history dating back many centuries. From Shahs to Tsars to Sultans, caviar has always been the go-to indulgence for the rich and powerful. There's something almost magical about caviar, with its ancient origins and stunning flavour that's often compared to the food of the Gods. Caviar comes from the prehistoric sturgeon, a 250-million-year-old fish that's unlike any other species on Earth. This ancient creature is the largest freshwater fish on earth and looks like something straight out of a fairy tale.

We raise our sturgeon in the nutrient-rich waters of the Caspian Sea. This allows us to produce what we believe is the most heavenly and addictive caviar you'll ever taste. In fact, Caspian caviar has long been considered the gold standard by the world's most discerning chefs and caviar lovers. We take great pride in raising our sturgeon organically and sustainably, using careful techniques to nurture and preserve them. Our exceptional caviar boasts the same classic taste, texture, and aroma that was enjoyed by legendary figures like Alexander the Great and Tsar Nicholas II of Russia. The secret to our caviar's unparalleled quality? The pristine, mineral-rich waters of the Caspian Sea, has its own unique ecosystem that's perfect for sturgeon to thrive.

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The Art of what Caviar Is

Perfected Over Centuries

At Caspian Monarque, we’ve mastered the art of grading caviar, ensuring that every tin we offer is of the highest quality and delivers an unforgettable taste experience

Our grading process results from centuries of expertise passed down from generation to generation. Our skilled artisans have honed their craft, relying on their instincts and deep understanding of what makes caviar truly special.

A Fusion of Heritage and Exquisiteness

Like the enigmatic origins of the Persian rug and the ancient land from which it hails, the history of caviar is steeped in captivating legends and tantalising mysteries. Today, caviar from the Caspian Sea reigns supreme as one of the most coveted of delicacies – a harmonious fusion of unparalleled gastronomic qualities.
Described by connoisseurs like Mark Federman, owner of the iconic Russ and Daughters in New York, as “the ultimate indulgence of our time,” Caspian caviar is a rare find in a world dominated by aqua-farmed alternatives.
While farm-raised caviar from white sturgeon and hybrid species may suffice, they often lack the enchanting aromatic nuances and unrivalled nutritional value that make Caspian caviar truly exceptional.

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To see the true value of black caviar – what could be easier? The most important thing is not to overcomplicate it all. To choose the very best. To serve without extravagancy according to the rules of etiquette. And by no means to ruin the taste you’ve paid for.

Discover the Caviar that Connoisseurs Crave

Unmatched Quality and Taste

We source our caviar directly from the pristine waters of the Caspian Sea, the native habitat of sturgeon fish. This unique ecosystem ensures that our caviar is of the highest quality and offers an unparalleled taste experience

Freshness is Key

To maintain the exceptional quality of our caviar, we process the sturgeon's roe (eggs) promptly after harvesting. This ensures that the eggs retain their firmness and deliver a superior taste and texture.

Sustainably Sourced and Protected

We understand the importance of preserving sturgeon populations. That's why all of our caviar is produced and distributed in compliance with the Convention on International Trade in Endangered Species (CITES)

A Timeless Delicacy

Beluga, Sevruga, and Osetra caviars have been savoured for over 3,000 years by ancient civilisations and modern gourmands alike. When you choose Caspian Monarque, you're indulging in a piece of culinary history.

Nutrient-Rich and Delicious

Our caviar is renowned for its high nutritional value and abundance of vitamins, minerals, and other beneficial properties. When you indulge in our caviar, you're not only treating your taste buds but also nourish your body.

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Caviar, The Timeless Treasure of the Caspian Sea

Caspian caviar is the perfect union between this ancient sea’s life-giving waters and a fish species as old as time itself (!). It captivatingly allures and flavours the senses. It’s no wonder this exquisite delicacy is often called “the stuff dreams are made of.” One taste, and you’ll discover pure magic, guaranteed.

In Harmony with Nature

At Caspian Monarque, we take immense pride in offering an unparalleled selection of caviar, from the opulent Beluga to the magnificent Osetra, all sourced directly from the bountiful waters of the Caspian Sea. As one of the few companies worldwide to raise our sturgeon in farms that harness the sea’s natural riches, we ensure an unrivalled quality that simply cannot be found elsewhere.
With the rare privilege of overseeing every critical stage, from breeding and reproduction to roe selection, production, and export, we maintain complete control over the process, guaranteeing a product that is nothing short of exceptional.
Our sturgeon are raised sustainably in their natural habitat and processed using time-honoured Persian recipes and state-of-the-art technology. The result? A caviar experience unlike any other, one that will leave you utterly enchanted and craving for more.

FULLY SUSTAINABLE

We pride ourselves on being one of the few companies that oversee every aspect of caviar production, from breeding to distribution. This commitment to quality ensures that our exclusive caviars are sustainably sourced and crafted to absolute perfection.

A LONG TRADITION

With a legacy of traditional methods passed down through many generations, we seamlessly blend time-honoured techniques with cutting-edge tech. Our sturgeon are raised in farms that harness the natural bounty of the Caspian Sea, guaranteeing unparalleled quality.

UNIQUE CHARACTER

Raised in the sea’s pristine waters, our caviar is imbued with a distinctly Caspian character, offering a unique, unforgettable taste experience. Each tin of our caviar tells a story of the sea’s
rich history and the prehistoric sturgeon that live there.