Noted by the Financial Times as “…one of the very best…” image/svg+xml “Caspian Monarque’s organic caviar is farmed in the sturgeon’s natural habitat, the Caspian Sea — an environment that can’t be replicated.” Gordon Ramsay "The Iranians have the better quality controls because their political system is more stable. Also, the sturgeons in the south of the Caspian Sea are larger and not subject to overfishing" David Morgan, Chief of the Scientific Support Unit at CITES "The Islamic Republic of Iran is the best of the bunch in the Caspian. They're doing a good job of regulation. The labelling of tins is such you can trace caviar back to the fisherman who caught it." Eric Ripert “When you’re tasting wild Iranian caviar at its best, it’s something unbelievable" Why is caviar from catfish called “mock caviar”? Aren’t all fish eggs caviar? Caviar is usually made from salmon eggs.