Why can’t caviar be eaten with a metal spoon?

Answer 1:

It’s a well-kept secret! I don’t know the answer because I don’t know it.

Answer 2:

Hello, I heard somewhere that tasting caviar with a metal spoon causes the grains to oxidize, changing the flavor. This is why using a mother-of-pearl spoon is recommended. On caviarpassion, you can discover the appropriate tools. There are also other blogs on the internet where you may obtain further information.