Noted by the Financial Times as “…one of the very best…” image/svg+xml

Does caviar actually taste good, or is it more of a status symbol?

Answer 1:

I don’t consider it a status symbol, and as a result, I don’t eat anything. It just tastes nice and fresh to me.

Answer 2:

Yes, it’s both!

Some say caviar (fish eggs) is an acquired taste; I picked up on it when I was young and caviar was still accessible. It’s pricey, but it’s available.

Yummy on crackers! 🙂

Nowadays, the only seaweed-based synthetic muck available is something I wouldn’t touch.

I live in South Africa, but maybe the ‘good stuff’ is sent to other countries?!