Caspian Monarque World

Luxury Caviar from the Caspian Sea

Indulge your senses in a divine gastronomic treat

Our Collections

We have the world’s best Caviar

The variety of caviar products we offer are comprised of a distinct Caspian character, ranging from delicate to powerful, textures that delight the palate, tastes and aromas that excite the senses and aesthetic qualities that make our caviar the jewels of the Caspian Sea.

Caviar Eggs Overview

Each caviar egg is individual and perfect

Buttery
Delicate
Aged
3.2mm and up
About Company

Caviar is the Art, we are the artist

Caspian Monarque stands as a paragon of caviar excellence. Favored by Persian Shahs, Russian Tsars, and Turkish Sultans, caviar holds an aura of ancient mystique and unparalleled culinary excellence. Derived from the prehistoric sturgeon, this delicacy is a testament to nature’s grandeur and luxury.

Our caviar, esteemed globally, embodies the essence of opulence. We combine traditional methods with modern technology to sustain the delicate ecosystem of the Caspian Sea. Our commitment to organic and sustainable practices ensures caviar brimming with flavors, textures, and aromas once savored by historical luminaries.

Sevruga sturgeons, thriving in nutrient-rich Caspian waters, produce caviar with a robust yet subtle flavor profile. Using the Malossol method, minimal salt is added, allowing the true flavor of the caviar to shine. This dedication to purity and quality makes our caviar a masterpiece of Persian character and Caspian bioculture.

Each tin of Caspian Monarque caviar is meticulously nurtured to perfection by expert breeders and artisans. Embrace the legacy and splendor of our exquisite caviar, a celebration of nature’s finest. Experience the ultimate in luxury, a timeless indulgence that epitomizes the art of fine living.

How it started

The birth of the brand

1930s – 1940s

The peak of harvesting happened in the beginning of the 20th century

The variety of caviar products we offer are comprised of a distinct Caspian character, ranging from delicate to powerful, textures that delight the palate, tastes and aromas that excite the senses and aesthetic qualities that make our caviar the jewels of the Caspian Sea.

The Pinnacle of Caviar Excellence

Experience the epitome of luxury with Beluga Caviar. Known for its large, delicate pearls and rich, buttery flavor, Beluga caviar is the ultimate indulgence for connoisseurs. As Mark Federman, owner of the iconic New York fish shop Russ & Daughters, says: “Beluga is the best caviar experience today.” Invest in this exquisite delicacy and savor a truly royal treat.
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How Our Caviar is Created

From the Caspian Sea to your table

Step 1

Sustainable Sturgeon Selection

The journey begins in the pristine waters of the Caspian Sea, where beluga, osetra, and sevruga sturgeon are carefully selected. Only mature sturgeon, ready for roe extraction, are chosen to ensure the best quality caviar. Sustainable fishing practices are strictly followed, including regulated harvesting limits and eco-friendly methods. These practices help protect the fragile ecosystem and ensure the long-term survival of the sturgeon population.
Step 2

Gentle Roe Extraction

Once the selected sturgeon are brought to shore, the roe extraction process begins. The fish are handled with utmost care to minimize stress, preserving the quality of the roe. Experienced caviar masters meticulously hand-select the roe based on size, color, and texture. Only the finest eggs make it through this rigorous selection process, ensuring a product of unmatched quality and flavor.
Step 3

Cleaning and Grading

The harvested roe undergoes a thorough rinsing process to remove impurities. Following this, the roe is sorted into different grades. This grading process is crucial as it determines the quality and market value of the final product. Roe is classified by size, color, and firmness, ensuring that each tin of caviar meets the highest standards of excellence.
Step 4

Salting and Curing

After grading, the roe is gently salted using the traditional malossol (low salt) method. This process enhances the natural flavors without overpowering them. The curing process is carefully monitored to achieve the perfect balance of taste and texture. This step is vital in developing the distinct, luxurious flavor profile that caviar enthusiasts cherish.
Step 5

Packaging and Preservation

The final step involves packaging the caviar in airtight containers to preserve its freshness and delicate flavors. Each tin is sealed and stored under optimal conditions to ensure that the caviar maintains its premium quality until it reaches the consumer. The packaging process is designed to deliver the finest caviar experience, preserving the integrity and taste of each pearl.

Quality

Caspian Monarque is one of the few breeders, producers and distributors of exclusive caviar products, overseeing all processes, thus determining quality at every level.

Tradition

Along with traditional methods, passed down for centuries, Caspian Monarque embraces new technology, ensuring quality at the forefront while employing natural waters and foods from the Caspian Sea in our farms.

Character

With our prehistoric sturgeons bred in the ancient Caspian sea, each tin of our caviar is bursting with Persian character and a rich Caspian soul. Making our caviar extra special.

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