Caviar Eggs Overview
Each caviar egg is individual and perfect
Velvety, Creamy, Buttery and Nutty
Buttery
Delicate
Delicate
Aged
3.2mm and up
Velvety, Creamy, Buttery and Nutty
Buttery
Delicate
Delicate
Aged
3mm and up
Intense, High Acidity, Fruity
Fruity
Medium Firm
Med/Firm
Mature
3mm and up
Low Acidity, Lightly Briny, and Silvery
Briny
Firm
Firm
Fresh
2.7mm and up
High Acidity, Intense and Dry
Intense, Dry
Medium Firm
Med/Firm
Mature
2.8mm and up