Caspian Monarque World

White Caviar

Farmed in the Caspian Sea

€111 /50g

Bred from the noble Acipenser Transmontanus in the nutrient-rich Caspian Sea, we craft a roe that blends youthful zest with mature depth, using time-honoured methods to create a truly delightful taste and texture.

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Sustainability

No Forced Relocation

Our sturgeon and thus your caviar is farmed in the Caspian Sea – the evolutionary origin of the sturgeon. Our sturgeons exist in harmony with mother nature, in the same place they were conceived some 250 million years ago.

None of our sturgeon, unlike non-Caspian Sea producers, have been relocated from their natural environment and transported to far away countries or farms. Thus an excellent ecosystem that ensures quality and sustainability is guaranteed.

The only true caviar comes from the Caspian Sea.

Our caviar adheres to genuine sustainability not marketing buzz words.

Ecology

Farmed in its Natural Origin

As our sturgeons are farmed in their native, prehistoric habitat, you will be rewarded with the same sumptuous taste and divine texture that was enjoyed by the likes of Alexander the Great and Tsar Nicholas II.

We have  not  introduced any exotic sturgeon species, genotypes or various hybrids, which cause a dramatic loss of genetic integrity, into our farms.

Our sturgeon feed on crustaceans, small mollusks and small worms.

We were the first to use ultrasound scanners for sexing our sturgeon, which is now a technique that is used by breeders throughout the world. It allows us to separate our sturgeon and optimize our practices along the way.

Traceability & Transparency

Our CITES Code

Our caviar has been approved by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora).

This ensures and legally guarantees traceability. Every tin of your caviar is traced to the fish that went inside it.

Our registration number with CITES is 530. Please see here for more information. Please note that if the caviar you buy does not have an Export CITES, the caviar is not coming from the farm, and instead is being sold via an intermediary.

In 2001, Iran was exempted from CITES international ban because it has a functioning management system for sturgeon (CITES Approval for Iranian Caviar in 2001), (CITES Commendation for Iran’s Conservation Efforts in 2001) and was commended again in 2003 for imposing the ban upon itself to help to replenish the depleted stocks. (CITES on Iranian Caviar Quotas in 2003)

Iran was commended several times by the UN for their efforts in protecting the sturgeon in 2003 (UN Report on Caspian States Conservation Efforts in 2003) and again in 2006 (UN-Backed Body on Caviar Export Ban in 2006)

The success of these conservation efforts are correlated with Iran being the largest exporter of caviar in the world between 1998 and 2006 (European Commission on Caviar Trade)

White Caviar

30g Serves 1
$130
Specifications

White Caviar Overview

Saltiness
LOW
HIGH
Intensity
MILD
INTENSE
Aftertaste
SHORT
LONG
Species

Acipenser transmontanus
COMMON NAME

White Caviar
Color

Light gray to Dark Gray
METHOD

Farmed
SHIPPING

Perishable – ships DHL Overnight with Stay-Fresh™ packing
SHELF LIFE

10 weeks refrigerated

White Caviar

With a delightful blend of youth and maturity, White Caviar offers a texture and finish that balance in perfect harmony. Your taste buds will tingle as its fresh aromas touch your tongue. An edible pearl of the Caspian Sea, White Caviar has been favoured by Persian princes, Russian tsars, and even English barons throughout history. Unfortunately, much of the White Caviar consumed today is produced in aquaculture and is far removed from its natural Caspian Sea habitat, diminishing its unique charm and flavour. White Caviar is a divine gastronomic treat from the prehistoric Sevruga sturgeon…

whose native home is the mystical Caspian Sea. Our sturgeons are bred and nurtured on its pristine shores, feeding on vital nutrients that cannot be found anywhere else. With an eye-catching grain and glistening grey hue, our White Caviar offers a spirited, fresh taste balanced by a rich aftertaste that lingers pleasantly on the tongue. Our White Caviar has a distinct Persian character, bursting with quality and aroma. It’s an excellent introduction to caviar as a culinary concept, typified by its aesthetic charm, which only Caspian-reared sturgeons can achieve.

White Caviar
Mature
High Acidity, Intense and Dry
Medium Firm
2.8mm and up

Caviar Profile

Perfect with drinks
Pairs perfectly with champagne, white wine and vodka
Symbol of luxury and exclusivity
Suitable for luxury events and gourmet gifts
Good for your health
High in omega-3 fatty acids, protein, vitamins and minerals

Origin

White Caviar comes from the Sevruga sturgeon (Acipenser Transmontanus), which is found in the Caspian Sea…

Size and color of eggs

The eggs of White Caviar are relatively small, usually ranging from 1.5 to 2 mm in diameter. They are…

Texture

White Caviar has a delicate texture with a pronounced pop when bitten. The smaller eggs create a more…

Taste

The taste of White Caviar is intense and briny, with a slightly sweet and robust flavor profile…

Aroma

The aroma of White Caviar is strong and briny, with distinct sea notes and a hint of earthiness…

The Elegant Jewel of the Sea

With a delightful blend of youth and maturity, White Caviar offers a texture and finish that balance in perfect harmony. Your taste buds will tingle as its fresh aromas touch your tongue. An edible pearl of the Caspian Sea, White Caviar has been favoured by Persian princes, Russian tsars, and even English barons throughout history. Unfortunately, much of the White Caviar consumed today is produced in aquaculture and is far removed from its natural Caspian Sea habitat, diminishing its unique charm and flavour. White Caviar is a divine gastronomic treat from the prehistoric Sevruga sturgeon whose native home is the mystical Caspian Sea. Our sturgeons are bred and nurtured on its pristine shores, feeding on vital nutrients that cannot be found anywhere else. With an eye-catching grain and glistening grey hue, our White Caviar offers a spirited, fresh taste balanced by a rich aftertaste that lingers pleasantly on the tongue. Our White Caviar has a distinct Persian character, bursting with quality and aroma. It’s an excellent introduction to caviar as a culinary concept, typified by its aesthetic charm, which only Caspian-reared sturgeons can achieve.
Type

Farmed in the Caspian Sea

flavour

Distinguished smooth, buttery flavour and sweet sea spray. Aromatic and savoury taste, intense

Grain Size

Medium

Colour

Light gray to Dark Gray

Species

Acipenser stellatus

Shelf Life

10 weeks refrigerated

Packaging

In a class of its own, Caspian Monarque offers a divine selection of caviar, from the prehistoric sturgeon, farmed alongside its native home of the Caspian sea. Tipping the boundaries of gastronomic perfection, with Persian charm and a heap of Caspian character. We are one of very few caviar producers using natural waters from the Caspian Sea. CITES Registered: Code 530

Payment

Our credit/debit card system is provided by Transferwise and Paypal, one of the world’s largest providers of such services, which is fully PCI compliant and supports 3D Secure at checkout.

We accept the following cards: Visa (Credit/Debit), Visa Electron, Mastercard (Credit/Debit), JCB and Maestro. You can also pay via Bank Transfer.

Shipment / Delivery

Overnight EU shipping is free of charge (Monday to Thursday).

Please use the information box at checkout to give us preferred delivery day, and other requests. We can organise same day courier delivery in most EU capitals, please ask for a quote.

The Caviar is packaged in a Thermo Insulated box on Gel Ice packs and shipped via TNT or Royal mail, fixed cost to all EU addresses. The overnight service is dependant on weather conditions.

Caviar orders are dispatched Monday to Thursday by overnight carriage, except public holidays. This is for stock items. Inform us with your preferred delivery date in the special instructions box.

We normally dispatch your goods the same day, however at peak periods we may have to place your order in the production queue, this may be up to 3 days prior to dispatch. You will be informed of expected delivery date, with tracking information.

Please contact Caspian Monarque for quotes to other destinations, as well as Saturday delivery.

Nutritional Information

Per 100g of caviar (contents, not container):

Energy: 1127kJ
Total fat: 18g of which Saturates: 4.2g
Carbohydrates: 1.1g
Protein: 26g
Salt: 3.3g

White Caviar Novelties

The Sevruga Sturgeon is a prehistoric fish estimated to be 250 million years old

The aroma of White Caviar is of the fresh seaside, contrasted by luscious buttery notes

White Caviar offers a delightful blend of youth and maturity

Our Caspian Sea White Caviar is robust and vibrant, with subtle notes.

White Caviar’s pearlescent grains are smaller and crunchier than Beluga or Osetra.

Using the Malossol treatment, we keep salt to a minimum, allowing its flavour to reign supreme.

One of the very best

Sustainably processed just when the eggs have reached their peak of flavour, texture and aroma. Sourced from Beluga sturgeons raised in the prehistoric waters of the Caspian Sea

One of the very few caviar producers who breed sturgeons in the Caspian Sea

Caspian Monarque’s Almas Caviar has a golden color and comes only from albino beluga sturgeons

Caspian Monarque, a producer and distributor of exclusive Iranian caviar

Top 6 Sources of Caviar

Offers caviar in three unique tasting varieties, each from a different kind of sturgeon from the Caspian Sea

Caspian Monarque, wrote a letter to the Advertising Standards Committee, asking for strict labeling requirements for cans of black caviar

The caviar has a combination of earthy and sea tones offset by a rich hint of walnut, and it’s all sustainably farmed in the Caspian Sea

A leading caviar trader in London, England is calling for a tightening of appellation rules for sturgeon

Supplier of Almas Caviar

Its purity is authentic, since its product comes directly from the Caspian Sea, considered the best caviar in the world

Companies (such as Caspian Monarque) stand out for recreating the sturgeon’s natural habitat with water from the Caspian Sea, which in turn, creates more flavourful produce

Farmed in the Caspian Sea

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How We’re Nurturing Nature's Timeless Treasure

  • We approach each Sevruga sturgeon’s breeding, rearing, and harvesting with meticulous care. This is why we avoid aquaculture and focus on the complexities of breeding our fish in the Caspian Sea.

  • Since the Sevruga sturgeon is critically endangered, it’s a protected species, and all harvesting and trading of White Caviar are regulated under the Convention on International Trade in Endangered Species (CITES).

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Gold from fish

Unparalleled Farming Standards

  • All our Acipenser Transmontanus are bred and reared in their native prehistoric home, rich in nutrients and minerals, enabling the sturgeons to produce the best caviar.
  • We collaborate with local fishermen and highly trained artisans whose knowledge of the sturgeon and harvesting methods is ingrained in their heritage.
  • We use sustainable and eco-friendly methods, ensuring our Iranian White Caviar is naturally flavourful and richly nutritional.
  • Our sturgeons are bred on the clean and undisturbed shores of Iran, one of the world’s oldest and premier caviar-producing countries.

we serve all

How To Spot Imitations

Amur and Amur Kaluga Sturgeon Caviar

A Beluga Doppelganger? While these Far East natives may look and feel like their Caspian cousins, don't be mistaken. With a pronounced shell, salty aroma, and waxy texture, they're worlds apart from the real thing.rn

Tobikko and Red Roe

‘The Restaurant Imposters’ – from gold to reddish-orange, these medium to large eggs are the ultimate Beluga stand-ins. But with their mild taste and intense u0022fishyu0022 aroma, they're no match for real Beluga.

Bowfin

America's Beluga imitator. This Stateside sturgeon boasts firm, black beads and a mild, nondescript flavour. But at a fraction of the price, it's clear that this caviar isn’t Beluga.rn

Whitefish Caviar

The Infusion Ingredient Known for its bright golden hue and crunchy texture, this caviar is often infused with saffron or truffles. But with its mild, sea-like taste, it's best left as a supporting player.rn

Hybrid Caviars

Muddying the Waters From the Kaluga Huso Hybrid to countless others, these crossbreeds create confusion and compromise the true Beluga's nutritional value and taste. Beware of these pricey pretenders.rn

The Nutritional Benefits of White Caviar

  • Experiencing the special taste and exquisite aromas of White Caviar is a paradise for the senses, but this is just a fraction of its benefits. White Caviar is blessed with nutritional value, which makes it a miracle of nature. Our bodies crave vitamins, and with our organically harvested White Caviar, you’ll be amazed by the sheer abundance of essential nutrients – found even in only just 100g!

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White Caviar Sensation, Caspian Pride

  • For the consummate connoisseur, only the best White Caviar comes from the prehistoric Sevruga sturgeon of the Caspian Sea. Our sturgeons are bred specifically in these nutrient-rich waters, maintaining the delicate ecosystem.

  • This unique environment lends exceptional nutritional and mineral value to each sturgeon’s precious roe, enhancing the beauty and luscious taste of Iranian White Caviar.

  • When a sturgeon is farmed outside this unique territory, it disrupts its freshness and disturbs its distinct and luscious flavours.

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Varieties of White Caviar

  • To fully appreciate White Caviar, one must know it well. Our White Caviar holds the distinct honour of being true Imperial caviar, full of Caspian character, robust flavour, a buttery texture, and a slight saltiness that doesn’t overwhelm the taste buds.

  • Crunchy and enticingly aromatic, it’s harvested in its ancient home and is rightly deemed ‘Imperial caviar.’ The Sevruga sturgeon produces the smallest eggs of the three main caviars—Beluga, Osetra, and White Caviar—in plentiful amounts, making it a favourite in restaurants and hotels.

  • Other types of White Caviar are also harvested in different countries.

  • Traditionally bred in the Caspian Sea by Iran and Russia, White Caviar is now only farmed in these two countries.

  • The colours range from black to dark grey, with textures varying from crunchy to hard.

  • Aqua-farmed White Caviar from these countries often has a uniform salty taste, lacking the traditional aroma and flavour.

  • Cross-breeding with other species can deplete nutritional value and harm the sturgeon population.

  • Different preservation methods affect the natural taste, with Malossol being the best. Other methods include Salted and Pasteurized, where caviar is heat-treated and vacuum-packed for longer preservation.

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The White Caviar Rating Process

  • Like the other two main caviars, White Caviar follows a complex and masterful rating system. The finest White Caviar is judged based on the size and colour of its roe, as well as its processing method. The colour is specifically graded, with 000 for light caviar, considered the best, 00 for medium, and 0 for the darkest.

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The Price of Perfection

  • Our White Caviar ranges in price from €111 for 30 grams up to €3,700 for 1000 grams. The cost depends on the quality of the roe, the preservation method used, and, most importantly, how the sturgeon was bred.

  • The White Caviar comes from Acipenser Transmontanus sturgeons bred organically in the nutrient-rich Caspian Sea using sustainable, eco-friendly methods – allowing the caviar to retain its exceptional flavour, texture and nutritional value.

  • While White Caviar is one of the more abundant caviars, Caspian Monarque’s artisanal processes ensure a premium product. Whether you want to indulge in a small 20g portion or a decadent 1000g tin, their range offers the perfect Caspian White Caviar experience for any occasion. The price reflects the quality and authenticity of this delicacy.

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FULLY SUSTAINABLE

We pride ourselves on being one of the few companies that oversee every aspect of caviar production, from breeding to distribution. This commitment to quality ensures that our exclusive caviars are sustainably sourced and crafted to absolute perfection.

A LONG TRADITION

With a legacy of traditional methods passed down through many generations, we seamlessly blend time-honoured techniques with cutting-edge tech. Our sturgeon are raised in farms that harness the natural bounty of the Caspian Sea, guaranteeing unparalleled quality.

UNIQUE CHARACTER

Raised in the sea’s pristine waters, our caviar is imbued with a distinctly Caspian character, offering a unique, unforgettable taste experience. Each tin of our caviar tells a story of the sea’s
rich history and the prehistoric sturgeon that live there.

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