Caspian Monarque World

Beluga Caviar

Farmed in the Caspian Sea

€135 /50g

Indulge in the caviar of dreams, our Beluga — a divine fusion of silky textures, heavenly aromas, and a captivating interplay of earthy and oceanic notes, perfectly balanced by a delightful whisper of walnut.

Highly recommended by Alexander the Great and Tsar Nicholas II, tasting is believing!

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Sustainability

No Forced Relocation

Our sturgeon and thus your caviar is farmed in the Caspian Sea – the evolutionary origin of the sturgeon. Our sturgeons exist in harmony with mother nature, in the same place they were conceived some 250 million years ago.

None of our sturgeon, unlike non-Caspian Sea producers, have been relocated from their natural environment and transported to far away countries or farms. Thus an excellent ecosystem that ensures quality and sustainability is guaranteed.

The only true caviar comes from the Caspian Sea.

Our caviar adheres to genuine sustainability not marketing buzz words.

Ecology

Farmed in its Natural Origin

As our sturgeons are farmed in their native, prehistoric habitat, you will be rewarded with the same sumptuous taste and divine texture that was enjoyed by the likes of Alexander the Great and Tsar Nicholas II.

We have  not  introduced any exotic sturgeon species, genotypes or various hybrids, which cause a dramatic loss of genetic integrity, into our farms.

Our sturgeon feed on crustaceans, small mollusks and small worms.

We were the first to use ultrasound scanners for sexing our sturgeon, which is now a technique that is used by breeders throughout the world. It allows us to separate our sturgeon and optimize our practices along the way.

Traceability & Transparency

Our CITES Code

Our caviar has been approved by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora).

This ensures and legally guarantees traceability. Every tin of your caviar is traced to the fish that went inside it.

Our registration number with CITES is 530. Please see here for more information. Please note that if the caviar you buy does not have an Export CITES, the caviar is not coming from the farm, and instead is being sold via an intermediary.

In 2001, Iran was exempted from CITES international ban because it has a functioning management system for sturgeon (CITES Approval for Iranian Caviar in 2001), (CITES Commendation for Iran’s Conservation Efforts in 2001) and was commended again in 2003 for imposing the ban upon itself to help to replenish the depleted stocks. (CITES on Iranian Caviar Quotas in 2003)

Iran was commended several times by the UN for their efforts in protecting the sturgeon in 2003 (UN Report on Caspian States Conservation Efforts in 2003) and again in 2006 (UN-Backed Body on Caviar Export Ban in 2006)

The success of these conservation efforts are correlated with Iran being the largest exporter of caviar in the world between 1998 and 2006 (European Commission on Caviar Trade)

Beluga Caviar

30g Serves 1
$130
Specifications

Beluga Overview

Saltiness
LOW
HIGH
Intensity
MILD
INTENSE
Aftertaste
SHORT
LONG
Species

Huso Huso
COMMON NAME

Beluga
Color

Dark Grey
METHOD

Farmed
SHIPPING

Perishable – ships DHL Overnight with Stay-Fresh™ packing
SHELF LIFE

10 weeks refrigerated

Beluga Caviar

The ancient Beluga sturgeon, a gentle giant with a lifespan of up to 100 years, produces the world’s most coveted caviar. Favoured by Shahs and Tsars alike, these eggs are prized for their unparalleled taste and rarity. Caspian Monarque’s Beluga caviar, sourced from Beluga sturgeon reared in the…

Caspian Sea’s prehistoric waters, is sustainably processed at the peak of flavour, texture, and aroma. Processed using traditional Persian methods, our Beluga embodies the lavish indulgence once enjoyed by the great and good of the past. With the largest, most impressive roe, Beluga offers a truly otherworldly experience for the taste buds, transporting you to gastronomic heaven from the first bite.

Beluga Caviar
Aged
Velvety, Creamy, Buttery and Nutty
Delicate
3mm and up

Caviar Profile

Perfect with drinks
Pairs perfectly with champagne, white wine and vodka
Symbol of luxury and exclusivity
Suitable for luxury events and gourmet gifts
Good for your health
High in omega-3 fatty acids, protein, vitamins and minerals

Origin

Beluga caviar is predominantly sourced from the Caspian Sea, with primary harvests occurring…

Size and Color of Eggs

Beluga caviar eggs are notably large, often reaching up to 4 mm in diameter, making them among…

Texture

The texture of Beluga caviar is exceptionally smooth and creamy. The large eggs have a buttery, velvety…

Taste

Beluga caviar is celebrated for its rich, complex flavor profile. It features a mild, yet distinctive…

Aroma

The aroma of Beluga caviar is delicate and refined, offering subtle notes reminiscent of fresh seawater…

The Pinnacle of Caviar Excellence

The ancient Beluga sturgeon, a gentle giant with a lifespan of up to 100 years, produces the world’s most coveted caviar. Favoured by Shahs and Tsars alike, these eggs are prized for their unparalleled taste and rarity. Caspian Monarque’s Beluga caviar, sourced from Beluga sturgeon reared in the Caspian Sea’s prehistoric waters, is sustainably processed at the peak of flavour, texture, and aroma. Processed using traditional Persian methods, our Beluga embodies the lavish indulgence once enjoyed by the great and good of the past. With the largest, most impressive roe, Beluga offers a truly otherworldly experience for the taste buds, transporting you to gastronomic heaven from the first bite.

Our Beluga caviar is a gastronomic revelation, sustainably harvested at the peak of perfection from Beluga sturgeon nurtured in the ancient waters of the Caspian Sea. Processed using time-honoured methods, each pearl is a testament to the art of caviar production, promising an otherworldly experience for the palate.

This caviar embodies the lavish indulgence enjoyed by the great and good of the past – from Shahs and Tsars to Princes – who understood the power of this unrivalled delicacy.

The roe, the largest and most impressive of its kind, is a sight to behold. Yet, to truly appreciate the magic of Beluga, one must savour it firsthand, allowing the senses to be enveloped by its unparalleled essence.

Type

Farmed in the Caspian Sea

Flavour

Mild and buttery with a smooth, silky texture

Grain size

Large to very large

Color

Dark Grey

Species

Huso Huso

Shelf life

10 weeks refrigerated

Packaging

In a class of its own, Caspian Monarque offers a divine selection of caviar, from the prehistoric sturgeon, farmed alongside its native home of the Caspian sea. Tipping the boundaries of gastronomic perfection, with Persian charm and a heap of Caspian character. We are one of very few caviar producers using natural waters from the Caspian Sea. CITES Registered: Code 530

Payment

Our credit/debit card system is provided by Transferwise and Paypal, one of the world’s largest providers of such services, which is fully PCI compliant and supports 3D Secure at checkout.

We accept the following cards: Visa (Credit/Debit), Visa Electron, Mastercard (Credit/Debit), JCB and Maestro. You can also pay via Bank Transfer.

Shipment / Delivery

Overnight EU shipping is free of charge (Monday to Thursday).

Please use the information box at checkout to give us preferred delivery day, and other requests. We can organise same day courier delivery in most EU capitals, please ask for a quote.

The Caviar is packaged in a Thermo Insulated box on Gel Ice packs and shipped via TNT or Royal mail, fixed cost to all EU addresses. The overnight service is dependant on weather conditions.

Caviar orders are dispatched Monday to Thursday by overnight carriage, except public holidays. This is for stock items. Inform us with your preferred delivery date in the special instructions box.

We normally dispatch your goods the same day, however at peak periods we may have to place your order in the production queue, this may be up to 3 days prior to dispatch. You will be informed of expected delivery date, with tracking information.

Please contact Caspian Monarque for quotes to other destinations, as well as Saturday delivery.

Nutritional Information

Per 100g of caviar (contents, not container):

Energy: 1127kJ
Total fat: 18g of which Saturates: 4.2g
Carbohydrates: 1.1g
Protein: 26g
Salt: 3.3g

One of the very best

Sustainably processed just when the eggs have reached their peak of flavour, texture and aroma. Sourced from Beluga sturgeons raised in the prehistoric waters of the Caspian Sea

One of the very few caviar producers who breed sturgeons in the Caspian Sea

Caspian Monarque’s Almas Caviar has a golden color and comes only from albino beluga sturgeons

Caspian Monarque, a producer and distributor of exclusive Iranian caviar

Top 6 Sources of Caviar

Offers caviar in three unique tasting varieties, each from a different kind of sturgeon from the Caspian Sea

Caspian Monarque, wrote a letter to the Advertising Standards Committee, asking for strict labeling requirements for cans of black caviar

The caviar has a combination of earthy and sea tones offset by a rich hint of walnut, and it’s all sustainably farmed in the Caspian Sea

A leading caviar trader in London, England is calling for a tightening of appellation rules for sturgeon

Supplier of Almas Caviar

Its purity is authentic, since its product comes directly from the Caspian Sea, considered the best caviar in the world

Companies (such as Caspian Monarque) stand out for recreating the sturgeon’s natural habitat with water from the Caspian Sea, which in turn, creates more flavourful produce

we serve all

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Navigating Imitations in a Changing Market

  • In the realm of luxury cuisine, few delicacies are as coveted as beluga caviar. But with the wild Beluga Sturgeon (Huso Huso) now critically endangered, the caviar landscape has undergone a seismic shift. Today, a staggering 80% of the world’s caviar comes from farms, not the wild.

  • To combat the illegal trade of this prized delicacy, the Convention on International Trade in Endangered Species (CITES) has implemented strict labelling requirements. Each tin of caviar must bear a special label that identifies its country of origin, the fish species, the year of preparation, and the type of caviar. Seems straightforward enough, right?

  • Enter the world of beluga knock-offs. As the demand for this luxurious treat has soared, so too has the market for imitations. These imposters, often farmed in countries like the USA, China, Romania, and Bulgaria, range in species and price. But here’s the catch: they just don’t measure up to the real thing.

  • Caspian caviar, and particularly beluga, is renowned for its complex, buttery notes and exquisite blend of aromas. It’s a flavour profile that simply can’t be replicated. Imitations, on the other hand, often fall flat, lacking the depth and nuance that make authentic beluga caviar so sought-after.

  • So, how do you navigate this caviar conundrum? It all comes down to education and discernment. By familiarising yourself with the intricacies of caviar labelling and the telltale signs of authentic beluga, you can ensure that you’re indulging in a genuine product.

  • Don’t settle for a pale imitation – invest in the real thing and savour the unparalleled luxury of true beluga caviar.

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Your Perpetual Gift of Luxury and Wellness

THE BELUGA

  • Unparalleled quality and prized for its exceptional taste
  • Sourced from the Beluga sturgeon, weighing 75-100 kg
  • Produces the largest eggs of all sturgeon species
  • Authentic Beluga caviar ranges from light to dark grey
  • Farmed exclusively in the Caspian Sea

THE STURGEON

  • A prehistoric marvel native to the Caspian Sea
  • Most renowned sturgeon species worldwide
  • One of the largest freshwater fish found on Earth
  • Reaches reproductive maturity between 5-15 years
  • Impressive lifespan of 50-60 years

HEALTH BENEFITS

  • Low salt (3.5-5%)
    when meticulously processed
  • Packed with 47 essential minerals and nutrients
  • A single portion provides the daily requirement of B12
  • Rich in Selenium for overall well-being
  • High Omega-3 for improved mood and cognitive function

How We’re Nurturing Nature's Timeless Treasure

  • Our beluga sturgeon are carefully bred along the shores of the Caspian Sea in the very same waters where their ancestors have thrived for over 250 million years. The scarcity of wild beluga caviar has long been a source of sorrow for chefs and connoisseurs alike. However, at Caspian Monarque, we have found a way to honour the beluga sturgeon’s ancient legacy while ensuring a consistent supply of exceptional caviar.

  • By harnessing cutting-edge technology and working in harmony with nature, we guarantee uncompromising quality in our caviar. Our beluga sturgeon are not merely raised; they are nurtured, living in symbiosis with the environment that has shaped their species since time began.

  • By harnessing cutting-edge technology and working in harmony with nature, we guarantee uncompromising quality in our caviar. Our beluga sturgeon are not merely raised; they are nurtured, living in symbiosis with the environment that has shaped their species since time began.

  • “The best caviar in the world comes from the Caspian Sea, particularly Iran.”

  • Jean-Paul Naquin, Executive Chef at the Burj Al Arab, Dubai

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The Price of Perfection

  • When it comes to life’s most luxurious indulgences, beluga caviar reigns supreme. And if you’re going to invest in this ultimate delicacy, you want to make sure you’re getting the best of the best. That’s where Caspian beluga caviar comes in.

  • Sourced from the mighty Beluga sturgeon, the Caspian beluga is the true king of caviar. Don’t just take our word for it – even Mark Federman, the owner of the iconic Russ & Daughters in New York, says, “I think the Capsin, by and large, is the best caviar experience today.”

  • So, what goes into the price of this exquisite treat? It all comes down to size and colour. Beluga caviar is graded based on the size of the sturgeon’s eggs (with the firmest, largest eggs measuring at least 3.5mm) and their shade (ranging from light to dark grey). A simple rule: the lighter and larger the eggs, the more valuable the caviar.

  • At Caspian Monarque, we pride ourselves on using only the most sustainable and ethical farming methods to ensure unparalleled quality. Our beluga caviar is graded on a scale from 000 (the lightest and most expensive) to 0 (the darkest).

  • Investing in Caspian beluga caviar is an experience unlike any other. With prices starting at £10,000/kg, this delicacy is meant to be savoured. Our caviar is available in tins ranging from 20g to 1000g, so you can indulge in as much (or as little) as you desire.

  • Don’t just buy caviar – invest in an unforgettable gastronomic adventure with Caspian Monarque’s beluga caviar.

  • Have any questions? We’re here to answer them. Simply send us a message.

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Gold from fish

Unparalleled Beluga Farming Standards

  • Farmed in their native habitat, The beautiful Caspian Sea
  • No exotic species, genotypes, or hybrids introduced
  • Innovative, ethical, and sustainable farming methods
  • Caviar masters with bespoke generational expertise
  • Artisans trained through extensive 10-15 year apprenticeships
  • Insulated shipping to preserve freshness and integrity

we serve all

How To Spot Imitations

Amur and Amur Kaluga Sturgeon Caviar

A Beluga Doppelganger? While these Far East natives may look and feel like their Caspian cousins, don't be mistaken. With a pronounced shell, salty aroma, and waxy texture, they're worlds apart from the real thing.

Tobikko and Red Roe

‘The Restaurant Imposters’ – from gold to reddish-orange, these medium to large eggs are the ultimate Beluga stand-ins. But with their mild taste and intense "fishy" aroma, they're no match for real Beluga.

Bowfin

America's Beluga imitator. This Stateside sturgeon boasts firm, black beads and a mild, nondescript flavour. But at a fraction of the price, it's clear that this caviar isn’t Beluga.

Whitefish Caviar

The Infusion Ingredient Known for its bright golden hue and crunchy texture, this caviar is often infused with saffron or truffles. But with its mild, sea-like taste, it's best left as a supporting player.

Hybrid Caviars

Muddying the Waters From the Kaluga Huso Hybrid to countless others, these crossbreeds create confusion and compromise the true Beluga's nutritional value and taste. Beware of these pricey pretenders.

FULLY SUSTAINABLE

We pride ourselves on being one of the few companies that oversee every aspect of caviar production, from breeding to distribution. This commitment to quality ensures that our exclusive caviars are sustainably sourced and crafted to absolute perfection.

A LONG TRADITION

With a legacy of traditional methods passed down through many generations, we seamlessly blend time-honoured techniques with cutting-edge tech. Our sturgeon are raised in farms that harness the natural bounty of the Caspian Sea, guaranteeing unparalleled quality.

UNIQUE CHARACTER

Raised in the sea’s pristine waters, our caviar is imbued with a distinctly Caspian character, offering a unique, unforgettable taste experience. Each tin of our caviar tells a story of the sea’s
rich history and the prehistoric sturgeon that live there.

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