Caspian Monarque World

Osetra Caviar

Farmed in the Caspian Sea

€90 /50g

Our Osetra sturgeon emerges from the depths of the Caspian Sea, bearing a treasure of unparalleled taste and refinement.

These deep-water denizens are the source of our most exquisite Osetra caviar, a true speciality in our range.

Select tin size

Sustainability

No Forced Relocation

Our sturgeon and thus your caviar is farmed in the Caspian Sea – the evolutionary origin of the sturgeon. Our sturgeons exist in harmony with mother nature, in the same place they were conceived some 250 million years ago.

None of our sturgeon, unlike non-Caspian Sea producers, have been relocated from their natural environment and transported to far away countries or farms. Thus an excellent ecosystem that ensures quality and sustainability is guaranteed.

The only true caviar comes from the Caspian Sea.

Our caviar adheres to genuine sustainability not marketing buzz words.

Ecology

Farmed in its Natural Origin

As our sturgeons are farmed in their native, prehistoric habitat, you will be rewarded with the same sumptuous taste and divine texture that was enjoyed by the likes of Alexander the Great and Tsar Nicholas II.

We have  not  introduced any exotic sturgeon species, genotypes or various hybrids, which cause a dramatic loss of genetic integrity, into our farms.

Our sturgeon feed on crustaceans, small mollusks and small worms.

We were the first to use ultrasound scanners for sexing our sturgeon, which is now a technique that is used by breeders throughout the world. It allows us to separate our sturgeon and optimize our practices along the way.

Traceability & Transparency

Our CITES Code

Our caviar has been approved by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora).

This ensures and legally guarantees traceability. Every tin of your caviar is traced to the fish that went inside it.

Our registration number with CITES is 530. Please see here for more information. Please note that if the caviar you buy does not have an Export CITES, the caviar is not coming from the farm, and instead is being sold via an intermediary.

In 2001, Iran was exempted from CITES international ban because it has a functioning management system for sturgeon (CITES Approval for Iranian Caviar in 2001), (CITES Commendation for Iran’s Conservation Efforts in 2001) and was commended again in 2003 for imposing the ban upon itself to help to replenish the depleted stocks. (CITES on Iranian Caviar Quotas in 2003)

Iran was commended several times by the UN for their efforts in protecting the sturgeon in 2003 (UN Report on Caspian States Conservation Efforts in 2003) and again in 2006 (UN-Backed Body on Caviar Export Ban in 2006)

The success of these conservation efforts are correlated with Iran being the largest exporter of caviar in the world between 1998 and 2006 (European Commission on Caviar Trade)

Osetra Caviar

30g Serves 1
$130
Specifications

Osetra Overview

Saltiness
LOW
HIGH
Intensity
MILD
INTENSE
Aftertaste
SHORT
LONG
Species

Acipenser Persicus
COMMON NAME

Osetra
Color

Golden
METHOD

Farmed
SHIPPING

Perishable – ships DHL Overnight with Stay-Fresh™ packing
SHELF LIFE

10 weeks refrigerated

Osetra Caviar

Our Caspian Monarque Osetra caviar is an experience that transcends the ordinary, transporting you to a realm where flavour knows no bounds. This exquisite selection masterfully fuses the rich, complex notes of premier Beluga with the vibrant, youthful essence of Sevruga, creating a harmonious marriage of maturity and vitality that gives birth to true gastronomic greatness…

The texture of Osetra is a sensory delight, striking a perfect balance between firmness and softness, embodying both the sturgeon’s innate strength and a seductive tenderness. The aroma is potent yet harmonious, a bold and assertive presence that commands attention while maintaining a delicate interplay of scents. Osetra caviar is a rare beauty, a sensory odyssey celebrating the sturgeon’s ancient legacy and the artisanal craftsmanship passed down through generations, promising unparalleled luxury and indulgence.

Osetra Caviar
Mature
Intense, High Acidity, Fruity
Medium Firm
3mm and up

Caviar Profile

Perfect with drinks
Pairs perfectly with champagne, white wine and vodka
Symbol of luxury and exclusivity
Suitable for luxury events and gourmet gifts
Good for your health
High in omega-3 fatty acids, protein, vitamins and minerals

Origin

Osetra caviar is harvested from the Ossetra sturgeon (Acipenser gueldenstaedtii), primarily found in…

Size and color of eggs

The eggs of Osetra caviar are medium-sized, typically ranging from 2 to 3 mm in diameter. They exhibit…

Texture

Osetra caviar has a firm yet delicate texture. The eggs are slightly crunchy and pop pleasantly…

Taste

The taste of Osetra caviar is rich and complex, characterized by a nutty flavor with subtle notes of…

Aroma

Osetra caviar has a fresh and briny aroma with light hints of the sea. There is also a subtle earthy note…

The Delightful Symphony of Flavors

Our Caspian Monarque Osetra caviar is an experience that transcends the ordinary, transporting you to a realm where flavour knows no bounds. This exquisite selection masterfully fuses the rich, complex notes of premier Beluga with the vibrant, youthful essence of Sevruga, creating a harmonious marriage of maturity and vitality that gives birth to true gastronomic greatness The texture of Osetra is a sensory delight, striking a perfect balance between firmness and softness, embodying both the sturgeon’s innate strength and a seductive tenderness. The aroma is potent yet harmonious, a bold and assertive presence that commands attention while maintaining a delicate interplay of scents. Osetra caviar is a rare beauty, a sensory odyssey celebrating the sturgeon’s ancient legacy and the artisanal craftsmanship passed down through generations, promising unparalleled luxury and indulgence.
Type

Farmed in the Caspian Sea

Flavour

Clean with a mild nuttiness and hint of sweetness

Grain size

Large to Very Large

Color

Golden

Species

Acipenser Persicus

Shelf life

10 weeks refrigerated

Packaging

In a class of its own, Caspian Monarque offers a divine selection of caviar, from the prehistoric sturgeon, farmed alongside its native home of the Caspian sea. Tipping the boundaries of gastronomic perfection, with Persian charm and a heap of Caspian character. We are one of very few caviar producers using natural waters from the Caspian Sea. CITES Registered: Code 530

Payment

Our credit/debit card system is provided by Transferwise and Paypal, one of the world’s largest providers of such services, which is fully PCI compliant and supports 3D Secure at checkout.

We accept the following cards: Visa (Credit/Debit), Visa Electron, Mastercard (Credit/Debit), JCB and Maestro. You can also pay via Bank Transfer.

Shipment / Delivery

Overnight EU shipping is free of charge (Monday to Thursday).

Please use the information box at checkout to give us preferred delivery day, and other requests. We can organise same day courier delivery in most EU capitals, please ask for a quote.

The Caviar is packaged in a Thermo Insulated box on Gel Ice packs and shipped via TNT or Royal mail, fixed cost to all EU addresses. The overnight service is dependant on weather conditions.

Caviar orders are dispatched Monday to Thursday by overnight carriage, except public holidays. This is for stock items. Inform us with your preferred delivery date in the special instructions box.

We normally dispatch your goods the same day, however at peak periods we may have to place your order in the production queue, this may be up to 3 days prior to dispatch. You will be informed of expected delivery date, with tracking information.

Please contact Caspian Monarque for quotes to other destinations, as well as Saturday delivery.

Nutritional Information

Per 100g of caviar (contents, not container):

Energy: 1127kJ
Total fat: 18g of which Saturates: 4.2g
Carbohydrates: 1.1g
Protein: 26g
Salt: 3.3g

One of the very best

Sustainably processed just when the eggs have reached their peak of flavour, texture and aroma. Sourced from Beluga sturgeons raised in the prehistoric waters of the Caspian Sea

One of the very few caviar producers who breed sturgeons in the Caspian Sea

Caspian Monarque’s Almas Caviar has a golden color and comes only from albino beluga sturgeons

Caspian Monarque, a producer and distributor of exclusive Iranian caviar

Top 6 Sources of Caviar

Offers caviar in three unique tasting varieties, each from a different kind of sturgeon from the Caspian Sea

Caspian Monarque, wrote a letter to the Advertising Standards Committee, asking for strict labeling requirements for cans of black caviar

The caviar has a combination of earthy and sea tones offset by a rich hint of walnut, and it’s all sustainably farmed in the Caspian Sea

A leading caviar trader in London, England is calling for a tightening of appellation rules for sturgeon

Supplier of Almas Caviar

Its purity is authentic, since its product comes directly from the Caspian Sea, considered the best caviar in the world

Companies (such as Caspian Monarque) stand out for recreating the sturgeon’s natural habitat with water from the Caspian Sea, which in turn, creates more flavourful produce

Farmed in the Caspian Sea

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Osetra Caviar's Royal Heritage

  • For centuries, Osetra caviar has graced the tables of Russian and Persian Imperial families, a testament to its enduring allure and regal sophistication. This legendary delicacy, born from the depths of the Caspian Sea, has captivated the hearts and palates of monarchs and connoisseurs alike, cementing its place in the annals of gastronomic history.

  • As you indulge in the exquisite pleasures of Osetra caviar, you’ll be transported to a world of unparalleled luxury and refinement. Each pearl is a masterpiece of nature, ranging from deep autumnal browns to luminous golden hues, with a medium to large grain that is as firm as it is elegant.

  • Osetra caviar is not merely a delicacy; it is an experience. Unlike its aqua-farmed counterparts, which often fall short in taste and texture, our Caspian Osetra is produced from sturgeon bred in their native environment. This ensures that each pearl retains the authentic character and complexity that have made Osetra caviar a favourite among discerning palates for generations.

  • Whether you are a lover of subtle, nuanced flavours or a passionate devotee of bolder, more spirited tastes, Osetra caviar is a delicacy that will undoubtedly satisfy your cravings. It is a true testament to the enduring legacy of luxury, a timeless symbol of refinement and sophistication that continues to captivate and inspire to this day.

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Osetra Novelties

Osetra is hailed as the “Golden Child” of the Sturgeon family because of its popularity

Osetra caviar embodies pure gastronomic refinement with pearlescent grains.

Osetra caviar embodies pure gastronomic refinement with pearlescent grains.

Sturgeons require up to 10 years to mature, giving an attractively ripe,
distinct feel.

It possesses exemplary regal overtones similar to those on the tongue of the Beluga.

A blend of subtle and distinct fresh flavours, with a delightfully nutty taste taking the lead.

How We’re Nurturing Nature's Timeless Treasure

  • Experience the fusion of clean ocean air and autumnal sensations with our Caspian Osetra caviar, a bold blend of Beluga and Sevruga. This golden delight packs a pronounced taste and a seductive texture that’s irresistibly soft yet firm.

  • Our sturgeons thrive in their natural Caspian Sea habitat, drawing on nutrients from a 250-million-year-old ecosystem. This nurturing environment delivers a flavour and character unmatched by any other method—a sensation that royalty has savoured for centuries.

  • Partnering with local fishermen and expert artisans, we produce our Osetra sustainably, meticulously extracting the eggs at the peak of maturity, ensuring these edible gems achieve taste and nutritional harmony.

  • “The best caviar in the world comes from the Caspian Sea, particularly Iran.”

  • Jean-Paul Naquin, Executive Chef at the Burj Al Arab, Dubai

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The Nutritional Benefits of Osetra

  • Our Osetra sturgeons, pure and unhybridised, retain their ancient rejuvenating qualities, making them a favourite among both top chefs and caviar connoisseurs. They also contain all the essential ingredients for a healthy body.

  • Just 1g of our Osetra caviar delivers a bounty of nutritional goodness. It’s a magnificent source of riboflavin, pantothenic acid, calcium, and phosphorus, and it is packed with protein, vitamin D, vitamin B12, magnesium, selenium, and even more.

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Grading Osetra Caviar

  • Similar to Beluga, Osetra caviar is graded based on eight key components:

  • Uniformity

  • Size

  • Color

  • Maturity

  • Separation

  • Fragrance

  • Lucidity

  • firmness

  • The Rare Golden Osetra: “Royal Caviar” The eggs from the Osetra sturgeon vary in hue from lightly golden to deep brown. The rarest of Osetra is the golden variety, famously known as “Royal Caviar.”

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Varieties of Osetra Caviar

  • The Osetra, or Russian sturgeon, is part of the prestigious and ancient Acipenseridae family, native to the Caspian Sea. The unique aromas and diverse flavours of Osetra are exclusive to sturgeon raised in this remarkable environment.

  • For millennia, the Caspian Sea, with its ideal climate and diverse ecosystem, has provided sturgeon species with an abundance of nutrients, enabling them to produce exceptional caviar. The Osetra sturgeon and its caviar-producing relatives have thrived in here for millions of years, basking in its nutrient-rich waters.

  • Osetra types vary slightly. Iranian Osetra remains the most prestigious, offering a perfect marriage of taste and aesthetic quality. However, Osetra is a widely bred caviar, with Russia being its second-largest producer. Russian Osetra traditionally matches Iranian Osetra in quality, but today, other countries also breed Osetra using aquafarms.

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Spotting The Difference

Persian Osetra

  • Traditionally, the Malassol Method of treatment limits salt to a minute degree.
  • Scientifically regarded as producing the best variant of Osetra.
  • Defined by a rich buttery taste and nutty overtones with a creamy texture.
  • Has an impeccably clean finish.
  • Offers a distinct tenderness which makes it prized by connoisseurs.

Russian Osetra

  • Traditionally, the Malossol Method often uses more salt for preservation purposes.
  • Often more eclectic in colours, depending on where it is bred.
  • Can sometimes be subject to interbreeding.
  • It can be hard to determine the nutrient value.
  • Can range from tender to hard.

The Price of Perfection

  • When it comes to Osetra caviar, second only to its big brother Beluga, it’s less about buying and more about investing in a luxurious experience. With us, you’re getting top-tier luxury and unmatched quality – guaranteed.

  • Prices are shaped by the size and colour of the roe, which is integral to the intricate grading process we covered earlier. A myriad of factors contribute to making Iranian caviar exceptional, and we account for them all.

  • With our ethical and sustainable breeding methods, the price becomes secondary to the immense value and exceptional quality inside each fresh box, which ranges from 20g to 500g.

  • Have any questions? We’re here to answer them. Simply send us a message.

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FULLY SUSTAINABLE

We pride ourselves on being one of the few companies that oversee every aspect of caviar production, from breeding to distribution. This commitment to quality ensures that our exclusive caviars are sustainably sourced and crafted to absolute perfection.

A LONG TRADITION

With a legacy of traditional methods passed down through many generations, we seamlessly blend time-honoured techniques with cutting-edge tech. Our sturgeon are raised in farms that harness the natural bounty of the Caspian Sea, guaranteeing unparalleled quality.

UNIQUE CHARACTER

Raised in the sea’s pristine waters, our caviar is imbued with a distinctly Caspian character, offering a unique, unforgettable taste experience. Each tin of our caviar tells a story of the sea’s
rich history and the prehistoric sturgeon that live there.

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