Caspian Monarque World

Almas Caviar

Farmed in the Caspian Sea

€480 /50g

Almas Caviar is also known as the ‘rarest of the rare’ caviars.

This caviar is the ultimate indulgence with its golden-white hue and delicate texture. Almas stands out for its unique combination of nutty flavour and creamy finish.

Select tin size

Sustainability

No Forced Relocation

Our sturgeon and thus your caviar is farmed in the Caspian Sea – the evolutionary origin of the sturgeon. Our sturgeons exist in harmony with mother nature, in the same place they were conceived some 250 million years ago.

None of our sturgeon, unlike non-Caspian Sea producers, have been relocated from their natural environment and transported to far away countries or farms. Thus an excellent ecosystem that ensures quality and sustainability is guaranteed.

The only true caviar comes from the Caspian Sea.

Our caviar adheres to genuine sustainability not marketing buzz words.

Ecology

Farmed in its Natural Origin

As our sturgeons are farmed in their native, prehistoric habitat, you will be rewarded with the same sumptuous taste and divine texture that was enjoyed by the likes of Alexander the Great and Tsar Nicholas II.

We have  not  introduced any exotic sturgeon species, genotypes or various hybrids, which cause a dramatic loss of genetic integrity, into our farms.

Our sturgeon feed on crustaceans, small mollusks and small worms.

We were the first to use ultrasound scanners for sexing our sturgeon, which is now a technique that is used by breeders throughout the world. It allows us to separate our sturgeon and optimize our practices along the way.

Traceability & Transparency

Our CITES Code

Our caviar has been approved by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora).

This ensures and legally guarantees traceability. Every tin of your caviar is traced to the fish that went inside it.

Our registration number with CITES is 530. Please see here for more information. Please note that if the caviar you buy does not have an Export CITES, the caviar is not coming from the farm, and instead is being sold via an intermediary.

In 2001, Iran was exempted from CITES international ban because it has a functioning management system for sturgeon (CITES Approval for Iranian Caviar in 2001), (CITES Commendation for Iran’s Conservation Efforts in 2001) and was commended again in 2003 for imposing the ban upon itself to help to replenish the depleted stocks. (CITES on Iranian Caviar Quotas in 2003)

Iran was commended several times by the UN for their efforts in protecting the sturgeon in 2003 (UN Report on Caspian States Conservation Efforts in 2003) and again in 2006 (UN-Backed Body on Caviar Export Ban in 2006)

The success of these conservation efforts are correlated with Iran being the largest exporter of caviar in the world between 1998 and 2006 (European Commission on Caviar Trade)

Almas Caviar

30g Serves 1
$130
Specifications

Almas Overview

Saltiness
LOW
HIGH
Intensity
MILD
INTENSE
Aftertaste
SHORT
LONG
Species

Huso Huso
COMMON NAME

Almas
Color

Golden
METHOD

Farmed
SHIPPING

Perishable – ships DHL Overnight with Stay-Fresh™ packing
SHELF LIFE

10 weeks refrigerated

Almas Caviar

For centuries, Caspian Almas caviar was reserved for the palates of Shahs, Tsars, and Sultans – the absolute rulers who held the divine right to savour these angelic pearls. The rarity of Almas caviar stems from its source: the Albino Beluga sturgeon, which must reach the venerable age of 100 years before its eggs can finally be harvested. The result is a caviar of breathtaking beauty, with a brilliant, almost ethereal white hue that sparkles like diamonds…

But it’s the taste that truly sets Almas apart. Uniquely tender and nuanced, this caviar boasts the rich buttery notes of fresh Beluga, enhanced by an aroma that is entirely its own. One bite is all it takes to transport you to a realm of pure bliss, where the cares of the world melt away, and you’re enveloped in a dreamlike state of gastronomic ecstasy. Almas caviar is more than just a delicacy – it’s a transcendent experience, a divine indulgence that elevates the very concept of luxury to new heights.

Almas Caviar
Aged
Velvety, Creamy, Buttery and Nutty
Delicate
3.2mm and up

Caviar Profile

Perfect with drinks
Pairs perfectly with champagne, white wine and vodka
Symbol of luxury and exclusivity
Suitable for luxury events and gourmet gifts
Good for your health
High in omega-3 fatty acids, protein, vitamins and minerals

Origin

Almas caviar is sourced from the Albino Beluga sturgeon (Huso huso), found primarily in Iranian waters…

Size and color of eggs

Almas caviar eggs are large, often measuring up to 3-4 mm in diameter. They are characterized by their…

Texture

The texture of Almas caviar is exceptionally creamy and smooth. The large eggs have a rich, buttery…

Taste

Almas caviar is renowned for its exceptionally mild and refined flavor. It has a rich, buttery taste…

Aroma

The aroma of Almas caviar is delicate and subtle, with faint notes of fresh sea air and a slight hint…

The Golden Treasure of the Caspian Sea

For centuries, Caspian Almas caviar was reserved for the palates of Shahs, Tsars, and Sultans – the absolute rulers who held the divine right to savour these angelic pearls. The rarity of Almas caviar stems from its source: the Albino Beluga sturgeon, which must reach the venerable age of 100 years before its eggs can finally be harvested. The result is a caviar of breathtaking beauty, with a brilliant, almost ethereal white hue that sparkles like diamonds But it’s the taste that truly sets Almas apart. Uniquely tender and nuanced, this caviar boasts the rich buttery notes of fresh Beluga, enhanced by an aroma that is entirely its own. One bite is all it takes to transport you to a realm of pure bliss, where the cares of the world melt away, and you’re enveloped in a dreamlike state of gastronomic ecstasy. Almas caviar is more than just a delicacy – it’s a transcendent experience, a divine indulgence that elevates the very concept of luxury to new heights.
Type

Farmed in the Caspian Sea

flavour

Mild and buttery

Grain Size

Medium to Large

Colour

Golden

Species

Huso Huso

Shelf life

10 weeks refrigerated

Packaging

In a class of its own, Caspian Monarque offers a divine selection of caviar, from the prehistoric sturgeon, farmed alongside its native home of the Caspian sea. Tipping the boundaries of gastronomic perfection, with Persian charm and a heap of Caspian character. We are one of very few caviar producers using natural waters from the Caspian Sea. CITES Registered: Code 530

Payment

Our credit/debit card system is provided by Transferwise and Paypal, one of the world’s largest providers of such services, which is fully PCI compliant and supports 3D Secure at checkout.

We accept the following cards: Visa (Credit/Debit), Visa Electron, Mastercard (Credit/Debit), JCB and Maestro. You can also pay via Bank Transfer.

Shipment / Delivery

Overnight EU shipping is free of charge (Monday to Thursday).

Please use the information box at checkout to give us preferred delivery day, and other requests. We can organise same day courier delivery in most EU capitals, please ask for a quote.

The Caviar is packaged in a Thermo Insulated box on Gel Ice packs and shipped via TNT or Royal mail, fixed cost to all EU addresses. The overnight service is dependant on weather conditions.

Caviar orders are dispatched Monday to Thursday by overnight carriage, except public holidays. This is for stock items. Inform us with your preferred delivery date in the special instructions box.

We normally dispatch your goods the same day, however at peak periods we may have to place your order in the production queue, this may be up to 3 days prior to dispatch. You will be informed of expected delivery date, with tracking information.

Please contact Caspian Monarque for quotes to other destinations, as well as Saturday delivery.

Nutritional Information

Per 100g of caviar (contents, not container):

Energy: 1127kJ
Total fat: 18g of which Saturates: 4.2g
Carbohydrates: 1.1g
Protein: 26g
Salt: 3.3g

One of the very best

Sustainably processed just when the eggs have reached their peak of flavour, texture and aroma. Sourced from Beluga sturgeons raised in the prehistoric waters of the Caspian Sea

One of the very few caviar producers who breed sturgeons in the Caspian Sea

Caspian Monarque’s Almas Caviar has a golden color and comes only from albino beluga sturgeons

Caspian Monarque, a producer and distributor of exclusive Iranian caviar

Top 6 Sources of Caviar

Offers caviar in three unique tasting varieties, each from a different kind of sturgeon from the Caspian Sea

Caspian Monarque, wrote a letter to the Advertising Standards Committee, asking for strict labeling requirements for cans of black caviar

The caviar has a combination of earthy and sea tones offset by a rich hint of walnut, and it’s all sustainably farmed in the Caspian Sea

A leading caviar trader in London, England is calling for a tightening of appellation rules for sturgeon

Supplier of Almas Caviar

Its purity is authentic, since its product comes directly from the Caspian Sea, considered the best caviar in the world

Companies (such as Caspian Monarque) stand out for recreating the sturgeon’s natural habitat with water from the Caspian Sea, which in turn, creates more flavourful produce

Farmed in the Caspian Sea

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Taste the Timeless Allure of Almas Caviar

  • Indulging in Almas caviar is akin to savouring the very essence of the areas around the Caspian Sea, steeped in history spanning nearly three millennia. The delightfully smooth flavour, infused with distinct notes of autumnal nut and decadently rich cream, is complemented by an unparalleled tenderness – a testament to the eggs’ origin from a sturgeon that has witnessed the passing of a century.

  • The ancient Persians were the first to discover the divine flavours of Almas caviar, attributing to it strengthening qualities. And indeed, they were right – this Caspian Sea delicacy is a veritable powerhouse of essential vitamins and nutrients.

  • Alexander the Great, the legendary conqueror who conquered India before his 30th year, is said to have fallen under the spell of this gastronomic rarity – so enamoured was he with Caspian caviar that he would adorn his lavish banquet tables with it, the glistening pearls crowning his opulent feasts.

  • Peter the Great, the illustrious Tsar of Russia and patriarch of the Romanov dynasty cultivated a discerning palate for Almas and Beluga, cementing Almas’ reputation as the quintessence of regal luxury.

  • Pope Julius II, patron to the immortal Renaissance master Michelangelo and a fervent gastronome, found such rapture in Almas caviar that he championed it to the monarchies of Europe, further enshrining Almas’ status as the ultimate emblem of refinement and prestige.

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The Price of Perfection

  • In the realm of rare and exquisite delicacies, Almas caviar reigns supreme – it’s really that simple. This gastronomic marvel, born from the pristine waters of the Caspian Sea, is a testament to the very essence of luxury. Its unrivalled beauty, coupled with its extraordinary flavour profile, sets it apart from all other caviars, captivating the palates of connoisseurs and enthusiasts alike.

  • What makes Almas caviar so exceptional? It is the embodiment of the Caspian character, a harmonious fusion of age-old tradition and youthful vitality. Each pearl of Almas caviar is a sensory experience unto itself, boasting a texture that is at once delicate and firm, an aroma that is enticing and alluring, and a taste that is both rich and refined.

  • The name Almas, Russian for “diamond,” is a fitting tribute to this unparalleled delicacy. Not only does it resemble the precious gemstone in its appearance, with its glistening, iridescent hue, but it also commands a price that is nothing short of astronomical. A single portion of Almas caviar can cost as much as 28,000 Euros, making it the most expensive caviar in the world.

  • But for those who appreciate the finer things in life, the price of Almas caviar is a small one to pay for the opportunity to indulge in something so rare, so exquisite, and so utterly luxurious. It is an investment in an edible diamond, a chance to savour a piece of gastronomic history that has captivated the hearts and minds of royalty, aristocracy, and epicureans for centuries.

  • In the end, Almas caviar is more than just a delicacy – it is a symbol of the very best that life has to offer. It is a reminder that sometimes, the most precious things in life are the ones that are the most elusive, the most sought-after, and the most cherished. And for those who have the privilege of tasting Almas caviar, it is an experience that will forever be etched in their memory as a moment of pure, unadulterated bliss.

  • Have any questions? We’re here to answer them. Simply send us a message.

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FULLY SUSTAINABLE

We pride ourselves on being one of the few companies that oversee every aspect of caviar production, from breeding to distribution. This commitment to quality ensures that our exclusive caviars are sustainably sourced and crafted to absolute perfection.

A LONG TRADITION

With a legacy of traditional methods passed down through many generations, we seamlessly blend time-honoured techniques with cutting-edge tech. Our sturgeon are raised in farms that harness the natural bounty of the Caspian Sea, guaranteeing unparalleled quality.

UNIQUE CHARACTER

Raised in the sea’s pristine waters, our caviar is imbued with a distinctly Caspian character, offering a unique, unforgettable taste experience. Each tin of our caviar tells a story of the sea’s
rich history and the prehistoric sturgeon that live there.

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