Chef Norbert Niederkofler oversees one of the most highly regarded restaurants in the Alto Adige, which is located in a relaxed, welcoming setting at the Rosa Alpina hotel. Seasonal ingredients sourced exclusively from the region are transformed into delicacies on two six-course tasting menus, which are available daily. The meals, which seem simple but are really multilayered, are properly explained by the servers, who match them with wines from all over the globe, with a preference for small, local suppliers.
Cuisine Type: Creative, Alpine
Animella di vitello e larice
Address: strada Micura de Rue 20, San Cassiano, 39030, Italy
Phone: +39 0471 849500
Website: St. Hubertus Official Site
Hours: Closed: 1 October-15 December, 6 April-10 June, lunch : Monday, Tuesday, lunch : Wednesday-Sunday
Michelin Stars: 3