Joel Robuchon has transformed fine dining in Las Vegas, earning three Michelin stars, a Forbes five-star rating, a AAA five-diamond rating, and the Wine Spectator’s Grand Award. According to the prestigious Gault Millau restaurant guide, Joel Robuchon has been crowned France’s Chef of the Century. Having returned from retirement to create his first restaurant in the United States, chef Joel Robuchon offers a menu of his finer specialities to a refined clientele. The closeness that one would anticipate from a Joel Robuchon restaurant is created by the limited seating. It is highly advised that you make reservations. A la carte or multi-course tasting menus are available, as is a la carte ordering. Le Caviar, a trio dish of thin couscous with Oscetra caviar, creamy cauliflower cream, and delicate gelee of green asparagus, is one of the restaurant’s signature dishes.
Cuisine Type: French
Address: 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
Phone: +81 3-5424-1347
Website: Joël Robuchon Official Site
Hours: Closed: lunch : Monday-Friday
Michelin Stars: 3