The Pinnacle of Caviar Excellence
The ancient Beluga sturgeon, a gentle giant with a lifespan of up to 100 years, produces the world’s most coveted caviar. Favoured by Shahs and Tsars alike, these eggs are prized for their unparalleled taste and rarity. Caspian Monarque’s Beluga caviar, sourced from Beluga sturgeon reared in the
Caspian Sea’s prehistoric waters, is sustainably processed at the peak of flavour, texture, and aroma. Processed using traditional Persian methods, our Beluga embodies the lavish indulgence once enjoyed by the great and good of the past. With the largest, most impressive roe, Beluga offers a truly otherworldly experience for the taste buds, transporting you to gastronomic heaven from the first bite.
The Golden Treasure of the Caspian Sea
For centuries, Caspian Almas caviar was reserved for the palates of Shahs, Tsars, and Sultans – the absolute rulers who held the divine right to savour these angelic pearls. The rarity of Almas caviar stems from its source: the Albino Beluga sturgeon, which must reach the venerable age of 100 years before its eggs can finally be harvested. The result is a caviar of breathtaking beauty, with a brilliant, almost ethereal white hue that sparkles like diamonds
But it’s the taste that truly sets Almas apart. Uniquely tender and nuanced, this caviar boasts the rich buttery notes of fresh Beluga, enhanced by an aroma that is entirely its own. One bite is all it takes to transport you to a realm of pure bliss, where the cares of the world melt away, and you’re enveloped in a dreamlike state of gastronomic ecstasy. Almas caviar is more than just a delicacy – it’s a transcendent experience, a divine indulgence that elevates the very concept of luxury to new heights.
The Essence of Tradition
Baerii caviar, also known as Siberian sturgeon caviar, is celebrated for its rich fine grains, smooth texture, and elegant appearance. The caviar’s colours range from smoky grey to pure black, and its clarity of taste and creamy finish make it a standout delicacy. This caviar’s unique, treasure-like pearl texture is unmistakable, and connoisseurs appreciate its distinctive qualities that offer an experience unlike any other. Baeriii caviar is a versatile and luxurious treat that can be served as a delicious accompaniment to canapés, eggs, or smoked salmon
Known for its exquisite palate and extravagance, it is one of the most sought-after foods in the world. Its otherworldly taste, exemplary quality, and unique flavour have earned it a place of high esteem among gourmet enthusiasts. Baerii is often the top choice when choosing the best caviar for its distinct texture, excellent price point, and visual appeal. Our Siberian sturgeons are organically reared and processed in the Caspian Sea, a nutrient-rich habitat. The subtle yet rich flavour and natural goodness of Baerii make it an unparalleled choice for those seeking a classic caviar experience akin to what ancient royalty might have enjoyed.
The Delightful Symphony of Flavors
Our Caspian Monarque Osetra caviar is an experience that transcends the ordinary, transporting you to a realm where flavour knows no bounds. This exquisite selection masterfully fuses the rich, complex notes of premier Beluga with the vibrant, youthful essence of Sevruga, creating a harmonious marriage of maturity and vitality that gives birth to true gastronomic greatness
The texture of Osetra is a sensory delight, striking a perfect balance between firmness and softness, embodying both the sturgeon’s innate strength and a seductive tenderness. The aroma is potent yet harmonious, a bold and assertive presence that commands attention while maintaining a delicate interplay of scents. Osetra caviar is a rare beauty, a sensory odyssey celebrating the sturgeon’s ancient legacy and the artisanal craftsmanship passed down through generations, promising unparalleled luxury and indulgence.
The Elegant Jewel of the Sea
With a delightful blend of youth and maturity, White Caviar offers a texture and finish that balance in perfect harmony. Your taste buds will tingle as its fresh aromas touch your tongue. An edible pearl of the Caspian Sea, White Caviar has been favoured by Persian princes, Russian tsars, and even English barons throughout history. Unfortunately, much of the White Caviar consumed today is produced in aquaculture and is far removed from its natural Caspian Sea habitat, diminishing its unique charm and flavour. White Caviar is a divine gastronomic treat from the prehistoric Sevruga sturgeon
whose native home is the mystical Caspian Sea. Our sturgeons are bred and nurtured on its pristine shores, feeding on vital nutrients that cannot be found anywhere else. With an eye-catching grain and glistening grey hue, our White Caviar offers a spirited, fresh taste balanced by a rich aftertaste that lingers pleasantly on the tongue. Our White Caviar has a distinct Persian character, bursting with quality and aroma. It’s an excellent introduction to caviar as a culinary concept, typified by its aesthetic charm, which only Caspian-reared sturgeons can achieve.
