Odette’s Restaurant & Bar is one of London’s first dining rooms, having opened its doors in 1978. It is still a famous restaurant, currently managed by Welsh chef Bryn Williams, and is located in lovely Primrose Hill amid a parade of mid-Victorian shops and cafés. Bryn’s contemporary British cuisine is an inventive mix of textures and flavors that reflects his personality and heritage: meals are produced utilizing the best food gathered from his home country of Wales as well as the rest of the United Kingdom, and they are served family-style. From Tuesday through Sunday, lunch and supper are provided in the Odette’s dual level dining room, walled garden, and terraced sitting area (all of which are wheelchair accessible).
Cuisine Type: French Contemporary
Address: 1 St. Andrew’s Road (entrance via Supreme Court wing’s foyer), 178957, Singapore
Phone: +65 6385 0498
Website: Odette Official Site
Hours: Closed: lunch : Monday, Sunday
Michelin Stars: 3