Chef Pierre-Yves Rochon created a concept that allows customers to witness food preparation while selecting their menu based on their hunger. The menu includes classics served in tiny amounts, which allows customers to observe food production and pick their menu based on their appetite. This is how the L’Atelier de Joel Robuchon in Paris looked like in 2003, according to the chef. In celebration of its tenth anniversary, the Atelier de Joel Robuchon Saint-Germain has established a salon where you may select between a counter and a table seating arrangement. L’Atelier de Joel Robuchon, via its staff and its leader Axel Manes, provides superb seasonal food in a welcoming and sophisticated environment, framed entirely in red and black. L’Atelier de Joel Robuchon Saint-Germain has established itself as a permanent fixture in the heart of the world’s culinary capital and as a destination for gourmets everywhere.
Cuisine Type: French Contemporary
Address: 18 Zhongshan Dong Yi Road, Shanghai, China Mainland
Phone: +86 21 6071 8888
Hours: Closed: 31 January-3 February
Michelin Stars: 2