“Gourmet food from the South of France: Gérald Passédat’s style is a reflection of the Provence and the mistral, living around the port, and a desire to travel… and, more specifically, the Mediterranean, which he refers to as “my vegetable garden.” Discover the treasures that the sea has to offer, as well as the iconic bouillabaisse dish.
Cuisine Type: Seafood
Specialties:
Poissons du sud en caravane nordique, poutargue, caviar et grattons
Loup de palangre “Lucie Passedat”
Nougat évanescent au lait d’amande, pistache et miel
Address: Anse de Maldormé, Marseille, 13007, France
Phone: +33 4 91 59 25 92
Website: Le Petit Nice Official Site
Hours: Closed: Monday, Sunday
Michelin Stars: 3
