Parc Bagatelle, a local attraction that is located right next to this restaurant, is a part of the city’s unique culture and is worth seeing. AM par Alexandre Mazzia is a restaurant that specializes on French cuisine. The majority of visitors have commented on the excellent caviar, smoked eel, and amuse bouches available here. It’s time to indulge in delectable parfaits, choux, and macarons. Delicious wine, champagne, and white wine are among the most often requested beverages at this establishment. A large number of tourists purchase delicious frappes.
A large number of visitors believe that the personnel at this location is well-trained. The fact that consumers get professional treatment is something that they emphasize in their evaluations. You will be charged fair costs for your meal at this restaurant. Clients can unwind in this space thanks to the contemporary décor and pleasurable ambience. It is a three-star Michelin restaurant that is well worth the effort of traveling there.
Cuisine Type: Creative
Langoustine, pop-corn d’algue, mortadelle et beurre blanc au plancton
Sparassis au jus de canard au poivre-verveine et pancetta de noir de Bigorre
Mangue, datte, vieux vinaigre de Modène et fleur de sel
Address: 9 rue François-Rocca, Marseille, 13008, France
Phone: +33 4 91 24 83 63
Hours: Closed: 22 December-5 January, Monday, Sunday
Michelin Stars: 3