Caspian Monarque’s Privé Beluga row is sustainably processed just as the eggs have reached their peak of flavor, texture and aroma; a truly otherworldly experience for the tastebuds, you will be in gastronomic heaven with the first bite.

From Beluga sturgeons reared in the prehistoric waters of the Caspian Sea and processed using traditional Persian methods, our Privé Beluga is the embodiment of caviar that was consumed by the great and the good of the past, the roe is the largest and most impressive, Shah’s, Tsars, Princes et al, those men who understood the power of this lavish indulgence.

For the all that we have to say about it, Privé Beluga really has to be tried to be appreciated.

Additional information

Pack Size

Origin

Type

Flavor

Grain Size

Color

Species

Common Name

Shelf Life

Shipping

Privé Beluga Caviar

4,148

per 500 gram

The stuff of dreams for all true gourmands everywhere, our Privé Beluga is a beautifully divine blend of smooth textures, heavenly aromas and a delectable combination of earthy and sea tones, offset by a delightful hint of walnut.

buy caviar onlineFarmed in the Caspian Sea
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Our sturgeon and thus your caviar is farmed in the Caspian Sea - the evolutionary origin of the sturgeon. Our sturgeons exist in harmony with mother nature, in the same place they were conceived some 250 million years ago.

None of our sturgeon, unlike non-Caspian Sea producers, have been relocated from their natural environment and transported to far away countries or farms. Thus an excellent ecosystem that ensures quality and sustainability is guaranteed.

The only true caviar comes from the Caspian Sea.

Our caviar adheres to genuine sustainability not marketing buzz words.

As our sturgeons are farmed in their native, prehistoric habitat, you will be rewarded with the same sumptuous taste and divine texture that was enjoyed by the likes of Alexander the Great and Tsar Nicholas II.

We have  not  introduced any exotic sturgeon species, genotypes or various hybrids, which cause a dramatic loss of genetic integrity, into our farms.

Our sturgeon feed on crustaceans, small mollusks and small worms.

We were the first to use ultrasound scanners for sexing our sturgeon, which is now a technique that is used by breeders throughout the world. It allows us to separate our sturgeon and optimize our practices along the way.

Our caviar has been approved by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora).

This ensures and legally guarantees traceability. Every tin of your caviar is traced to the fish that went inside it.

Our registration number with CITES is 530. Please see here for more information. Please note that if the caviar you buy does not have an Export CITES, the caviar is not coming from the farm, and instead is being sold via an intermediary.

In 2001, Iran was exempted from CITES international ban because it has a functioning management system for sturgeon [https://cites.org/esp/news/pr/2001/010618_SC45_caviar1.shtml] [https://cites.org/eng/news/pr/2001/010621_caviar.shtml] and was commended again in 2003 for imposing the ban upon itself to help to replenish the depleted stocks. [https://cites.org/eng/news/pr/2003/030905_caviar-quotas.shtml]

Iran was commended several times by the UN for their efforts in protecting the sturgeon in 2003 [https://news.un.org/en/story/2003/09/78512-caspian-states-committed-conserving-caviar-bearing-sturgeon-un-report] and again in 2006 [https://news.un.org/en/story/2006/04/175582-hold-caviar-un-backed-body-bans-export-most-endangered-sturgeon]

The  success of these conservation efforts are correlated with Iran being the largest exporter of caviar in the world between 1998 and 2006 [https://ec.europa.eu/environment/cites/pdf/caviar_leaflet.pdf]

gold caviar

Packaging

Anonymous packaging which is eco-friendly with a low carbon footprint