Noted by the Financial Times as “…one of the very best…” image/svg+xml

Akelaŕe Reviews

It takes a team to create AKELARRE Restaurant, which has been customized by Pedro Subijana and is the product of a remarkable team, some of whose supporting members have worked side by side with the chef for many years.

Cuisine Type: Creative, Traditional Cuisine

Specialties:
Kokotxa, emulsión de pipas de calabaza, pan de ajo y perejil

Royal de pichón con morokil

“Frantxineta” frita y crema de ruibarbo

Address: Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain

Phone: +34 943 31 12 09

Website: Akelaŕe Official Site

Hours: Closed: Monday, Tuesday, dinner : Sunday

Michelin Stars: 3