Da Vittorio is a gentleman of distinction. A Relais & Chateaux hotel with pristine gardens and a 3-Michelin-starred restaurant on the premises, it is a Relais & Chateaux hotel. There isn’t much more to say since the meal was truly excellent as well, so the most of my review is a celebration of the positive. There are additional benefits as well – this establishment is owned and operated by a family, with both Cerea brothers (Enrico and Roberti) in charge of the kitchen, their sister in charge of the front of house, and even their mother slowly making her way around the restaurant, greeting each table and asking if everyone is satisfied. The express lunch menu was just €80 per person, which was an excellent deal considering the venue, the quality, and the amount of dishes. Mini cone petit fours are served at the table, and the whole experience contributes to a job that is very well done and well worth the 45-minute journey from Milan International Airport.
Cuisine Type: Modern Cuisine, Contemporary
Specialties:
Linguine alle vongole, crema acida e caviale affumicato
Aragosta, patata dolce al cartoccio, mandorle e alloro
Fragole e champagne
Address: via Cantalupa 17, Brusaporto, 24060, Italy
Phone: +39 035 681024
Website: Da Vittorio Official Site
Hours: Closed: lunch : Wednesday
Michelin Stars: 3
