The Eglise Saint-Ignace, which is located next to this restaurant and is a local attraction, is a part of the city’s original culture and is worth a visit. Here is where you can learn everything about French food. In case you’re hungry, stop over for some delicious mascarpone, grillades, and green gazpacho. Try flans, parfaits, and fruitcake that have been properly cooked. You may have a great michelada or a decent chardonnay at this establishment.
A large number of reviews believe that the personnel at Marsan par Hélène Darroze is warm and welcoming. Cool service is something that guests highlight in their reviews. Visitors can unwind in this setting thanks to the elegant décor and pleasant environment. Showpiece dishes prepared by an experienced senior chef will be served at this two-star Michelin restaurant.
Cuisine Type: Modern Cuisine
Huître “perle blanche” comme une icône, velouté glacé de haricots et caviar osciètre
Homard tandoori, mousseline de carotte aux agrumes
Framboises, oseille et huile d’olive
Address: 4 rue d’Assas, Paris, 75006, France
Phone: +33 1 42 22 00 11
Hours: Closed: Monday, Sunday
Michelin Stars: 2