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Guy Savoy Reviews

The legendary dining room of famous chef Guy Savoy may be found inside the magnificently renovated La Monnaie (the former Paris mint), which has been tastefully restored. The market-fresh menu includes some of the master’s classics, such as artichoke soup with black truffles, as well as some new dishes, such as oysters pot-au-feu and sweet, bitter, and spicy roasted duck paletot, that demonstrate the breadth of his culinary knowledge and skill. If the servers see that you are enjoying a meal, they will not hesitate to give you more servings. There are generous half portions on the menu, which allows you to nibble your way through it (unless you decide for a blowout feast with the €415 set menus for the 12-course option), and moderately priced wines are available (though beware the cost of wines by the glass).

Cuisine Type: Creative

Specialties:
Soupe d’artichaut à la truffe noire, brioche feuilletée aux champignons et truffes

Rouget barbet en situation, la mer en garniture

Mille feuilles ouvertes à la vanille de Tahiti

Address: 11 quai de Conti, Paris, 75006, France

Phone: +33 1 43 80 40 61

Website: Guy Savoy Official Site

Hours: Closed: Monday, lunch : Saturday, Sunday

Michelin Stars: 3