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Restaurant Gordon Ramsay Reviews

Restaurant Gordon Ramsay is a must-visit for any foodie who appreciates superbly simple French cuisine, engaging the senses with subtle tastes, imaginative flair, and a delicate refinement that is unmistakably Gordon Ramsay. Three Michelin Stars have been awarded to Restaurant Gordon Ramsay since January 2001, recognizing its ability to combine modern elegance, an intimate ambience, and unsurpassed service to create the hallmark of real excellence. The a la carte menu, which is influenced by the seasons, has a diverse range of delectable meals ranging from Roasted Fillet of Line Caught Turbot and Oven Roasted Pigeon from Bresse to Aged Casterbridge Beef Fillet and Roasted Barbary Duck Breast. Additionally, the Set Lunch menu has similarly remarkable quality, with delicacies such as Fillet of Daurade Royale, Braised Ox Cheek in red wine, and Roasted Fillet of Pork among its delicious offerings. The restaurant Gordon Ramsay has a dress code that is appropriate for a formal occasion. For gentlemen, jackets are favored over t-shirts. It is not permissible to dress in jeans, t-shirts, or sportswear.

Cuisine Type: French

Specialties:
Ravioli of lobster, langoustine and salmon with sorrel

Roast pigeon with beetroot, pickled blackberries and buckwheat

Pecan praline parfait, Pedro Ximenez and cocoa nib ice cream

Address: 68-69 Royal Hospital Road, London, SW3 4HP, United Kingdom

Phone: +44 20 7352 4441

Website: Restaurant Gordon Ramsay Official Site

Hours: Closed: Sunday, Monday

Michelin Stars: 3