Gordon Ramsay "The Iranians have the better quality controls because their political system is more stable. Also, the sturgeons in the south of the Caspian Sea are larger and not subject to overfishing" A Chef for All Seasons, Summer, p 57. David Morgan, Chief of the Scientific Support unit at Cites "The Islamic Republic of Iran is the best of the bunch in the Caspian. They're doing a good job of regulation. The labelling of tins is such you can trace caviar back to the fisherman who caught it." Eric Ripert “When you’re tasting wild Iranian caviar at its best, it’s something unbelievable"
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The quintessential distinction one finds with Caspian caviar is the richness of flavor, unlike caviar from those sturgeons farmed…
A name synonymous with beauty, mystery and history, our Classique Reserve is a magisterial combination of pure luxury, every…