Noted by the Financial Times as “…one of the very best…” image/svg+xml

Atelier Crenn Reviews

***UPDATED NEWS FLASH*** Dominique Crenn will embark on a tour of Australia from March 29th to April 13th, 2017. Sydney and Launceston are hosting special events. It is the first cookbook written by Dominique Crenn, the first female chef in America to be given two Michelin stars—and perhaps the best female chef in the country—and her first cookbook published by HarperCollins. This stunning book chronicles Crenn’s meteoric climb from her beginnings in France to her incredible success with her own restaurant, Atelier Crenn, in San Francisco, where she now resides. Using organic and sustainable products, Crenn’s cuisine is distinctive, imaginative, and always visually appealing in its presentation, with a focus on sustainability. Simply said, Crenn’s meals are pieces of beauty in their own right. Her recipes, which have titles that are reminiscent of her lyrical character, include A Walk in the Forest, Birth, and The Sea, among others. Even meals that seem to be straightforward, such as fish and chips or Broccoli and Beef Tartare, are designed to defy expectations via the use of unexpected ingredients and her distinctive imaginative styling. This stunning and attractive cookbook, written by a chef who is often the only woman to be named in the same breath as other culinary titans, is sure to capture the attention of the foodie community. AUTHOR: Dominique Crenn is the first American woman chef to be awarded two Michelin stars, a distinction formerly held by Julia Child. Chef Crenn was born and raised in France before establishing her restaurant, Atelier Crenn, in San Francisco. She has made appearances on the Today program, Iron Chef America, The Next Iron Chef, and Top Chef, among other television shows. Illustrations in full color

Cuisine Type: Contemporary, French

Specialties:
Seed and grains, English peas and mint

Striped bass, boudin noir and porcini

Honey, sapote and pollen, exotic fruit, coconut and pineapple

Address: 3127 Fillmore St., San Francisco, 94123, United States

Phone: +1 415-440-0460

Website: Atelier Crenn Official Site

Hours: Closed: Monday, lunch : Tuesday-Saturday, Sunday

Michelin Stars: 3