With the Essence Menu, we have created a product of our never-ending quest for the greatest products from three sources: the “barrocal” (Algarve countryside), the interior mountain ranges, and the coastline. We have faith in nature’s plan, but we have opted to make it our own. The ambitious objective of becoming Bon Bon Restaurant the greatest restaurant in the Algarve is ingrained in our company’s DNA. Our objective to provide a one-of-a-kind and unrivaled dining experience has been successful for four straight years, as shown by our Michelin Star.
Come and experience the Essence of things.
The Essence menu is the product of a never-ending search for the best ingredients from three different sources: the barrocal, the serra, and the ocean. We have faith in the design of nature, but we have decided to create our own. The restaurant Bon Bon has set its sights on being the best restaurant in the Algarve, and it is well on its way to achieving that goal. And with the Michelin star for the fourth year in a row, they continue to fulfill their mission of providing a one-of-a-kind and incomparable experience.
Come and demonstrate your essência.
Cuisine Type: Creative, Organic
Specialties:
Bijoux d’huîtres de Zélande, chantilly au céleri sauvage, gelée vodka-tonic et concombre
Pigeon rôti au feu de bois, jus aux baies de genévrier et péket
Poudre glacée de Grevenbroecker
Address: av. de Tervueren 453, Woluwe-Saint-Pierre, 1150, Belgium
Phone: +32 2 346 66 15
Website: bon bon Official Site
Hours: Closed: 29 July-18 August, Monday, Tuesday, lunch : Saturday, Sunday
Michelin Stars: 2
