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Stucki – Tanja Grandits Reviews

Because the invitation had been given to me as a birthday gift by my boyfriend, I was looking forward to this lunch appointment.

Everything about the cuisine was outstanding, with the mix of flavours, textures, and colors being a delight to look at and taste. A lot of attention has been paid to the details, such as how the silverware is placed out, the flowers on the table, and maybe most significantly, the arrangements on the plates.

My companion paid the bill, and then we were on our way. I was fortunate in that I requested a copy of the invoice.

After getting into my vehicle and heading along Bruderholz, I had a look at the invoice and realized that I had been charged for not two, but three meals.

We made the decision to turn around.

We were given a flimsy explanation, our money returned, and four cookies as an apology. However, the whole event ended up leaving a terrible bitter taste in my mouth. Will I ever return to this place? There is no haste and I am unsure of what to do.

Cuisine Type: Creative, Modern Cuisine

Specialties:
Makrele, Ingwer-Tapioka, Randen

Reh, Dattel-Langpfefferjus, Miso-Zwiebeln

Quitte, Chai-Sorbet, Crème Fraîche-Mousse

Address: Bruderholzallee 42, Basel, 4059, Switzerland

Phone: +41 61 361 82 22

Website: Stucki – Tanja Grandits Official Site

Hours: Closed: 3-18 October, 24 December-3 January, Monday, Sunday

Michelin Stars: 2