During our return journey from the Art Karlsruhe, we stopped at this establishment, which we found to be rather enjoyable. When we attempted to reserve a table, the automated system informed us that there were none available; nevertheless, by calling, we were able to obtain one. When we arrived, it was discovered that the main dining area of the restaurant was nearly completely vacant, but that a party was taking place in a different room. As a result, they made an evident effort to keep the quantity of clients under control, which we much appreciated. The service was kind, albeit a little excessively concerned with our well-being at times, believing that we were sad when we were merely discussing about a controversial issue, and we liked the dinner. We will definitely return. My appetizer of lamb sweetbread served on a bed of pasta and mushrooms was excellent, with the pasta foundation much superior than the sweetbread, which I felt had been cooked for a bit too long. My main course consisted of pidgeon with veggies, which was rather tasty. The apricot Mojito for dessert was very delicious. My wife’s coconut soup, as well as her three different sorts of lamb, were also highly welcomed. Overall, it was a great experience, and we would be delighted to return.
Cuisine Type: Modern Cuisine, International
Specialties:
Gelbschwanzmakrele, Honigmelone, Minigurke, Austernchips
Rinderrücken, Aubergine, Radieschen
Mojito, Aprikose, Kokos, Beeren
Address: Guntram-Palm-Platz 1, Fellbach, 70734, Germany
Phone: +49 711 57561666
Website: Goldberg Official Site
Hours: Closed: Monday, lunch : Tuesday-Saturday, Sunday
Michelin Stars: 2
