This is a family trip that has become something of a legend in the area. René and Maxime Meilleur, a father and son pair who have been quietly toiling for years, have crafted a menu of astonishing honesty that is a homage to Savoie (but not only). Each item has its own place in the dish, which is prepared with care and skill: softly fried young pigeon, toasted ragout, mushrooms, and wild spinach (Chenopodium bonus henricus) – all of which are delectable!
Cuisine Type: Creative, Regional Cuisine
Specialties:
Filet de lavaret du Bourget pané au pain croustillant, beurre blanc mousseux à la roussette de Savoie
Ris de veau glacé, chiffonnade de pomme de terre agria, cigarette russe au raifort et fumée de hêtre
Le lait dans tous ses états
Address: Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440, France
Phone: +33 4 79 08 96 77
Website: René et Maxime Meilleur Official Site
Hours: Closed: 27 September-3 December
Michelin Stars: 3
