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Zilte Reviews

Contemporary Viki Geunes, the chef of the three-star Michelin restaurant Zilte’, is not your typical businesswoman or executive. He is a self-taught professional who is enthusiastic about his work and nearly obsessed in his pursuit of excellence in all of its nuances. A sensory-stimulating journey across time and space We are committed to providing you with delicate refinement, complex compositions, and unexpected taste sensations. First-class items are presented in an exquisite manner, creating a sensory experience that is pleasing to the eye, the nose, and the palate. Pleasure from every angle in 360° Nowhere else in the world can you get a greater perspective of Antwerp’s interesting position and vast extent than from its city center. With a single glance, you can take in the river, the port, the church, the Boerentoren, the Sportpaleis, and a slew of other notable monuments. And at night, like in the popular hymn, “the shimmering lights of the river Scheldt” cause our hearts to race as we gaze at the water’s surface. Michelin** I G&M 18/20 based on Michelin**

Cuisine Type: Creative

Specialties:
Gelakte en gerookte paling met ganzenlever, spitskool en wasabi

Tarbot met wulken en vin jaune, slaatje en varkenspoot

Ananas en amontillado met macadamia en tarte Russe

Address: Hanzestedenplaats 5, Antwerpen, 2000, Belgium

Phone: +32 3 283 40 40

Website: Zilte Official Site

Hours: Closed: Saturday, Sunday

Michelin Stars: 3