When it comes to good dining, The Jane is a shining example of what a contemporary fine dining establishment should be. At addition to the delicious cuisine and kind and sincere service in this establishment, the dining space oozes grandeur without being stuffy. While Chef Nick Brill’s cuisine is tough to describe, no one would argue that he is a reductionist in his approach to cooking. The dishes are opulent, but they are also well-thought out and cohesive. The Jane seems to be a strong contender for promotion to a third star, based on its previous performance. Based on my lunch, they are already deserving of one. It’s one of my favorite dinners of the year, hands down.
Cuisine Type: Creative
Specialties:
Noordzeeschelvis meunière met furikake
Tarbot binchōtan met bambu butter
Garriguette-aardbei met Ivoire 35% en vijgenblad
Address: Paradeplein 1, Antwerpen, 2018, Belgium
Phone: +32 3 808 44 65
Website: The Jane Official Site
Hours: Closed: Monday, Tuesday, Wednesday
Michelin Stars: 2
